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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学... [15]
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现代食品科技 [4]
中国马铃薯 [3]
食品科技 [2]
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材料与农业工程组 [15]
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刘刚 [13]
曾凡逵 [11]
周添红 [10]
赵鑫 [6]
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耿庆芬 [3]
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Funding Project:材料与农业工程组
Document Type:期刊论文
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马铃薯胰凝乳蛋白酶抑制剂活力的测定
期刊论文
现代食品科技, 2015, 卷号: 31, 期号: 2, 页码: 274-279
Authors:
曾凡逵
;
周添红
;
康克归
;
刘刚
Adobe PDF(1296Kb)
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Submit date:2015/11/24
马铃薯
胰凝乳蛋白酶抑制剂
活力测定
酪蛋白
Potato
Chymotrypsin Inhibitor
Activity Determination
Casein
HPLC法测定马铃薯块茎中糖苷生物碱的含量
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 5, 页码: 263-268
Authors:
曾凡逵
;
周添红
;
康宪学
;
刘刚
Adobe PDF(2520Kb)
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Submit date:2015/11/24
糖苷生物碱
Α-卡茄碱
Α-茄碱
Hplc
马铃薯
Glycoalkaloids
Α-chaconine
Α-solanine
Potato
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
Starch
Glycemic Index
Protein
Plant Nutrient
马铃薯淀粉加工分离汁水资源化处理应用技术研究
期刊论文
食品科技, 2014, 卷号: 39, 期号: 8, 页码: 162-166
Authors:
周添红
;
赵鑫
;
耿庆芬
;
刘刚
Adobe PDF(820Kb)
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Submit date:2014/12/12
马铃薯加工淀粉
絮凝
马铃薯蛋白质
Potato Starch Processing
Flocculence
Potato Protein
马铃薯蛋白的分离及氨基酸组成分析
期刊论文
食品科学, 2014, 卷号: 35, 期号: 9, 页码: 53-56
Authors:
曾凡逵
;
刘刚
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Submit date:2014/10/20
马铃薯
天然蛋白
蛋白酶抑制剂
氨基酸组成
Potato
Native Protein
Protease Inhibitor
Amino Acid Composition
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China
期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:
Zeng FK(曾凡逵)
;
Liu H(刘红)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(418Kb)
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Submit date:2013/12/03
Bun-long Taro
Chinese Taro
Physicochemical Property
Taro Starch
马铃薯加工淀粉废水回收蛋白酸水解制备复合氨基酸
期刊论文
食品科技, 2013, 卷号: 38, 期号: 10, 页码: 197-201
Authors:
周添红
;
史永勤
;
耿庆芬
;
刘刚
Adobe PDF(383Kb)
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Submit date:2013/12/19
马铃薯蛋白质
水解
复合氨基酸
Potato Protein
Hydrolysis
Composite Amino Acid
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP
期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:
Ceng FK(曾凡逵)
;
Liu H(刘红)
;
Ma PJ(马鹏军)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(431Kb)
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Submit date:2013/12/03
Potato Root Water
Potato Protein
Protease Inhibitors
Expanded Bed Adsorption
Amberlite Xad7hp
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes
期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Wu HS(邬华松)
;
Tan LH(谭乐和)
;
Wang QH(王庆煌)
Adobe PDF(229Kb)
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Submit date:2013/12/03
White Pepper
Chemical Quality
Flavor Quality
Sensory Analysis
Electronic Nose
马铃薯能生食吗?
期刊论文
中国马铃薯, 2013, 卷号: 27, 期号: 6, 页码: 374-378
Authors:
曾凡逵
;
周添红
Adobe PDF(1270Kb)
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Submit date:2014/01/23
马铃薯
生食
糖苷生物碱
蛋白酶抑制剂
Potato
Eaten Raw
Glycoalkaloid
Protease Inhibitor