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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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环境材料与生态化学研... [1]
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食品科技 [1]
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材料与农业工程组 [1]
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中国科学院西部行动高... [1]
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刘刚 [1]
周添红 [1]
耿庆芬 [1]
赵鑫 [1]
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2014 [1]
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马铃薯淀粉加工分离汁水资源化处理应用技术研究
期刊论文
食品科技, 2014, 卷号: 39, 期号: 8, 页码: 162-166
Authors:
周添红
;
赵鑫
;
耿庆芬
;
刘刚
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Submit date：2014/12/12
马铃薯加工淀粉
絮凝
马铃薯蛋白质
Potato Starch Processing
Flocculence
Potato Protein
