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| 马铃薯糖苷生物碱的结构特征、生物合成、毒性及加工对其含量的影响 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 02, 页码: 155-164
Authors: 曾凡逵
 Adobe PDF(1550Kb) |  Favorite | View/Download：12/0 | Submit date：2023/11/02 |
| 马铃薯糖苷生物碱的结构特征、生物合成、 毒性及加工对其含量的影响 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 2, 页码: 155-164
Authors: 曾凡逵
Adobe PDF(1550Kb) | Favorite | View/Download：26/0 | Submit date：2022/11/27 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors: Dan Xu; Liu H(刘红); Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu
Adobe PDF(1534Kb) | Favorite | View/Download：93/2 | Submit date：2018/12/05 |
| Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors: Jin Cheng-Yu; Liu Hong; Xu Dan; Zeng Fan-Kui; Zhao Yu-Ci; Zhang Hai; Liu Gang
Adobe PDF(1349Kb) | Favorite | View/Download：90/3 | Submit date：2018/11/22
Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵)
Adobe PDF(761Kb) | Favorite | View/Download：136/2 | Submit date：2018/01/02
Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| 马铃薯糖苷生物碱水解及其应用的研究 学位论文
, 北京: 中国科学院大学, 2017
Authors: 靳承煜
Adobe PDF(55612Kb) | Favorite | View/Download：145/0 | Submit date：2017/12/06
马铃薯 Α-茄碱 Α-卡茄碱 水解 马铃薯浓缩蛋白 Potato Α-chaconine Α-solanine Hydrolysis Potato Protein Concentrate |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：160/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| 马铃薯糖苷生物碱的水解及其工业应用 期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors: 靳承煜; 曾凡逵; 许丹; 赵宇慈; 刘刚
Adobe PDF(1374Kb) | Favorite | View/Download：93/2 | Submit date：2018/01/02
马铃薯 糖苷生物碱 水解 Α-卡茄碱 Α-茄碱 马铃薯浓缩蛋白 Potato Glycoalkaloids Hydrolysis Α-chaconine Α-solanine Potato Protein Concentrate |
| A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors: Jin CY(靳承煜); Xu D(许丹); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Yang YC(杨延辰); Gao GQ(高国强); Wen GH(文国宏); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(5142Kb) | Favorite | View/Download：139/2 | Submit date：2018/01/02
Low-temperature Vacuum Drying Raw Dehydrated Potato Flour Rheological Properties Potato Staple Food |
| HPLC法测定马铃薯块茎中糖苷生物碱的含量 期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 5, 页码: 263-268
Authors: 曾凡逵; 周添红; 康宪学; 刘刚
Adobe PDF(2520Kb) | Favorite | View/Download：150/2 | Submit date：2015/11/24
糖苷生物碱 Α-卡茄碱 Α-茄碱 Hplc 马铃薯 Glycoalkaloids Α-chaconine Α-solanine Potato |
