Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China | |
Department | 环境材料与生态化学研究发展中心 |
Jin Cheng-Yu1,2; Liu Hong3; Xu Dan1,2; Zeng Fan-Kui1; Zhao Yu-Ci1,2; Zhang Hai4; Liu Gang1 | |
2018-02-24 | |
Source Publication | Food Science and Human Wellness |
Issue | 2213-4530Pages:156–162 |
Abstract | In order to investigate the food nutrition and safety of potato, the objective of the present study is to quantify glycoalkaloids (-chaconine and -solanine) and phenolic compounds in three potato cultivars, namely, Russet Burbank, Atlantic, and Shepody, grown in Hebei, China, and these two classes of |
Keyword | Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
Indexed By | SCIE |
If | 0 |
Language | 英语 |
compositor | 第一作者单位 |
Document Type | 期刊论文 |
Identifier | http://ir.licp.cn/handle/362003/24420 |
Collection | 环境材料与生态化学研究发展中心 |
Corresponding Author | Zeng Fan-Kui; Liu Gang |
Affiliation | 1.Research & Development Center for Eco-material and Eco-Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China 2.University of Chinese Academy of Sciences, Beijing 100049, China 3.CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China 4.Zhangjiakou Hongji Agriculture Science and Technology Development Co. Ltd, Zhangjiakou 076576, China |
Recommended Citation GB/T 7714 | Jin Cheng-Yu,Liu Hong,Xu Dan,et al. Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China[J]. Food Science and Human Wellness,2018(2213-4530):156–162. |
APA | Jin Cheng-Yu.,Liu Hong.,Xu Dan.,Zeng Fan-Kui.,Zhao Yu-Ci.,...&Liu Gang.(2018).Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China.Food Science and Human Wellness(2213-4530),156–162. |
MLA | Jin Cheng-Yu,et al."Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China".Food Science and Human Wellness .2213-4530(2018):156–162. |
Files in This Item: | ||||||
File Name/Size | DocType | Version | Access | License | ||
(2018)Glycoalkaloids(1349KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment