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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:
Fankui Zeng
;
Abhilasha Abhilasha
;
Yufan Chen
;
Yuci Zhao
;
Gang Liu
;
Lovedeep Kaur
;
Jaspreet Singh
Adobe PDF(8865Kb)
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View/Download:15/0
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Submit date:2023/11/03
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
;
Fankui Zeng
;
Gang Liu
Adobe PDF(3810Kb)
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Submit date:2023/11/03
Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationship
期刊论文
Journal of Chromatography B, 2023, 期号: 1226, 页码: 123807
Authors:
Fanghua, Xu
;
Xuetao, Yi
;
Xin, Zhang
;
Dong, Pei
;
Jiangjuan, Yuan
;
Ningli, Wang
;
Duolong, Di
;
Weidan, Zeng
;
Yun, Liu
;
Han,Wang
Adobe PDF(5159Kb)
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View/Download:14/0
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Submit date:2023/11/10
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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View/Download:19/0
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Submit date:2023/11/03
炸薯条和薯片的风味物质及影响因素
期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:
徐健
;
刘琳
;
姜红
;
刘刚
;
曾凡逵
Adobe PDF(1354Kb)
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View/Download:13/0
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Submit date:2023/11/02
烘烤马铃薯风味化合物的形成过程、种类及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:
姜红
;
刘琳
;
徐健
;
张小璐
;
曾凡逵
;
刘刚
Adobe PDF(1318Kb)
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Submit date:2023/11/02
不同黏度矿物基础油对锂基润滑脂微观结构及性能的影响研究
期刊论文
摩擦学学报, 2022, 卷号: 42, 期号: 6, 页码: 1258-1266
Authors:
张恩惠
;
李维民
;
赵改青
;
包新宇
;
王晓波
Adobe PDF(1925Kb)
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Submit date:2022/12/22
The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily
期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors:
Hui HP(惠和平)
;
Jin H(金辉)
;
Yang XY(杨晓燕)
;
Gao WJ(高卫军)
;
Qin B(秦波)
Adobe PDF(1942Kb)
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Submit date:2022/11/30
生马铃薯和蒸煮马铃薯的风味物质及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:
刘琳
;
徐健
;
姜红
;
李小军
;
刘刚
;
曾凡逵
Adobe PDF(1479Kb)
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Submit date:2023/11/02
Porous materials fabricated from Pickering foams stabilized by natural plant of Angelica sinensis for removal of Cd (II) and Cu (II)
期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 卷号: 648, 期号: 0, 页码: 128695
Authors:
Fangzhi Duan
;
Yongfeng Zhu
;
Hui Yu
;
Aiqin Wang
Adobe PDF(10159Kb)
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View/Download:48/0
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Submit date:2022/12/09