| A new potato variety grown in China suitable for raw eating | |
| Department | 环境材料与生态化学研究发展中心 |
Dan Xu; Liu H(刘红) ; Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu
| |
| The second department | 刘刚 |
| 2018-03 | |
| Source Publication | European Food Research and Technology
 |
| Issue | 244Pages:851-860 |
| If | 1.919 |
| Language | 英语 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/24769 |
| Collection | 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| Corresponding Author | Fan‑kui Zeng; Gang Liu |
| Affiliation | 中科院兰州化学物理研究所 |
| Recommended Citation GB/T 7714 | Dan Xu,Liu H,Cheng‑yu Jin,et al. A new potato variety grown in China suitable for raw eating[J]. European Food Research and Technology,2018(244):851-860. |
| APA | Dan Xu.,Liu H.,Cheng‑yu Jin.,Chun‑mei Cao.,Wen‑gang.,...&Gang Liu.(2018).A new potato variety grown in China suitable for raw eating.European Food Research and Technology(244),851-860. |
| MLA | Dan Xu,et al."A new potato variety grown in China suitable for raw eating".European Food Research and Technology .244(2018):851-860. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| Xu2018_Article_ANewP（1534KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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