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| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
 Adobe PDF(3862Kb) |  Favorite | View/Download：30/0 | Submit date：2022/11/27 |
| 马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors: 许丹
Adobe PDF(5999Kb) | Favorite | View/Download：130/0 | Submit date：2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：36/0 | Submit date：2022/11/27 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors: Dan Xu; Liu H(刘红); Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu
Adobe PDF(1534Kb) | Favorite | View/Download：93/2 | Submit date：2018/12/05 |
| 马铃薯糖苷生物碱的水解及其工业应用 期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors: 靳承煜; 曾凡逵; 许丹; 赵宇慈; 刘刚
Adobe PDF(1374Kb) | Favorite | View/Download：93/2 | Submit date：2018/01/02
马铃薯 糖苷生物碱 水解 Α-卡茄碱 Α-茄碱 马铃薯浓缩蛋白 Potato Glycoalkaloids Hydrolysis Α-chaconine Α-solanine Potato Protein Concentrate |
| 马铃薯块茎干物质、淀粉及还原糖含量的检测及相关性分析 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 10, 页码: 288-293
Authors: 赵宇慈; 许丹; 靳承煜; 曾凡逵; 刘刚
Adobe PDF(1315Kb) | Favorite | View/Download：146/3 | Submit date：2018/01/02
干物质 淀粉 还原糖 相关性 马铃薯 Dry Matter Reducing Sugars Starch Correlation Potatoes |
| 马铃薯营养综述 期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors: 曾凡逵; 许丹; 刘刚
Adobe PDF(4966Kb) | Favorite | View/Download：153/1 | Submit date：2015/11/24
马铃薯 营养价值 淀粉 血糖指数 蛋白质 植物营养素 Potato Nutritional Value Starch Glycemic Index Protein Plant Nutrient |
| Microwave assisted synthesis and biological activities of 9-boronobenzyladenine derivatives 期刊论文
JOURNAL OF CHEMICAL RESEARCH, 2007, 页码: 347-349
Authors: Yu XJ(余学军); Liu W(刘薇); Hu WD(胡卫东); Dong XL(董学亮); Xu D(徐丹); Deng YQ(邓友全)
Adobe PDF(253Kb) | Favorite | View/Download：216/2 | Submit date：2013/08/20
9-boronobenzyladenines Anti-inflammatory Antitumor Microwave-asisted Synthesis |
| An im provement of cucumber cotyledon greening bioassay for cytokinins 期刊论文
ACTA PHYSIOLOGIAE PLANTARUM, 2006, 卷号: 28, 期号: 1, 页码: 9-11
Authors: Yu XJ(余学军); Li GX(李改霞); Xu D(徐丹); Dong XL(董学亮); Qi XX(祁秀香); Deng YQ(邓友全)
Adobe PDF(60Kb) | Favorite | View/Download：206/0 | Submit date：2013/08/27
Cytokinins Cucumber Cotyledon Greening Bioassay Chlorophyll Extraction 6-benzyl-adenine n N’-diphenylurea |
