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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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中科院西北特色植物资... [1]
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Cheng‑yu J... [1]
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2018 [1]
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A new potato variety grown in China suitable for raw eating
期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:
Dan Xu
;
Liu H(刘红)
;
Cheng‑yu Jin
;
Chun‑mei Cao
;
Wen‑gang
;
Fan‑kui Zeng
;
Yu‑ci Zhao
;
Gang Liu
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Submit date：2018/12/05
