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| High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors: Fankui Zeng ; Abhilasha Abhilasha; Yufan Chen; Yuci Zhao; Gang Liu; Lovedeep Kaur; Jaspreet Singh
 Adobe PDF(8865Kb) |  Favorite | View/Download：18/0 | Submit date：2023/11/03 |
| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng; Gang Liu
Adobe PDF(3810Kb) | Favorite | View/Download：26/0 | Submit date：2023/11/03 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：30/0 | Submit date：2022/11/27 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：36/0 | Submit date：2022/11/27 |
| 阿特拉津、异丙净、毒死蜱精准分离分析及农药降解的研究 学位论文
工程硕士, 北京: 中国科学院大学, 2018
Authors: 赵宇慈
Adobe PDF(5459Kb) | Favorite | View/Download：82/0 | Submit date：2020/06/12
马铃薯 农药残留 降解 分离分析 液相色谱 Potato Pesticide residue Degradation Separation analysis Liquid chromatography |
| 马铃薯糖苷生物碱的水解及其工业应用 期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors: 靳承煜; 曾凡逵; 许丹; 赵宇慈; 刘刚
Adobe PDF(1374Kb) | Favorite | View/Download：93/2 | Submit date：2018/01/02
马铃薯 糖苷生物碱 水解 Α-卡茄碱 Α-茄碱 马铃薯浓缩蛋白 Potato Glycoalkaloids Hydrolysis Α-chaconine Α-solanine Potato Protein Concentrate |
| 马铃薯块茎干物质、淀粉及还原糖含量的检测及相关性分析 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 10, 页码: 288-293
Authors: 赵宇慈; 许丹; 靳承煜; 曾凡逵; 刘刚
Adobe PDF(1315Kb) | Favorite | View/Download：146/3 | Submit date：2018/01/02
干物质 淀粉 还原糖 相关性 马铃薯 Dry Matter Reducing Sugars Starch Correlation Potatoes |
