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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:
Fankui Zeng
;
Abhilasha Abhilasha
;
Yufan Chen
;
Yuci Zhao
;
Gang Liu
;
Lovedeep Kaur
;
Jaspreet Singh
Adobe PDF(8865Kb)
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Submit date:2023/11/03
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
;
Fankui Zeng
;
Gang Liu
Adobe PDF(3810Kb)
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View/Download:26/0
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Submit date:2023/11/03
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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View/Download:21/0
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Submit date:2023/11/03
A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu 2+ Modulated Polydihydroxyphenylalanine Nanoparticles
期刊论文
Biosensors, 2023, 卷号: 13, 期号: 5, 页码: 510
Authors:
Xiqiong,Mu
;
Jian Xu
;
Fankui Zeng
Adobe PDF(3318Kb)
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View/Download:20/0
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Submit date:2023/11/02
炸薯条和薯片的风味物质及影响因素
期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:
徐健
;
刘琳
;
姜红
;
刘刚
;
曾凡逵
Adobe PDF(1354Kb)
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Submit date:2023/11/02
Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe
期刊论文
Analytical Methods, 2023, 期号: 15, 页码: 762-770
Authors:
Xiqiong Mu
;
Yinquan Wang
;
Bo Qian
;
Gang Liu
;
Jian Xu
;
Fankui Zeng
Adobe PDF(1068Kb)
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View/Download:23/0
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Submit date:2023/11/02
基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油
期刊论文
食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137
Authors:
卢聪慧
;
胥玲花
;
黄新异
;
裴栋
;
邸多隆
Adobe PDF(2014Kb)
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View/Download:10/0
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Submit date:2023/11/06
烘烤马铃薯风味化合物的形成过程、种类及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:
姜红
;
刘琳
;
徐健
;
张小璐
;
曾凡逵
;
刘刚
Adobe PDF(1318Kb)
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View/Download:11/0
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Submit date:2023/11/02
生马铃薯和蒸煮马铃薯的风味物质及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:
刘琳
;
徐健
;
姜红
;
李小军
;
刘刚
;
曾凡逵
Adobe PDF(1479Kb)
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View/Download:13/0
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Submit date:2023/11/02
实用新型专利:一种人工胃模拟消化装置
专利
专利类型: 实用新型, 专利号: ZL 2022 2 0485934.9, 申请日期: 2022-10-18,
Inventors:
曾凡逵
;
刘刚
Adobe PDF(1234Kb)
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View/Download:39/1
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Submit date:2022/11/27