| Functional Food Based on Potato | |
| Department | 环境材料与生态化学研究发展中心 |
Jian Xu1 ; Yang Li1; Lovedeep Kaur2; Jaspreet Singh2; Fankui Zeng1
| |
| The second department | 材料与分离分析 |
| 2023-05-26 | |
| Source Publication | Foods
 |
| Volume | 12Issue:11Pages:2145 |
| If | 5.2 |
| Language | 英语 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/30238 |
| Collection | 环境材料与生态化学研究发展中心 |
| Corresponding Author | Fankui Zeng |
| Affiliation | 1.Research & Development Center for Eco-Material and Eco-Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences 2.Riddet Institute, School of Food and Advanced Technology, Massey University |
| Recommended Citation GB/T 7714 | Jian Xu,Yang Li,Lovedeep Kaur,et al. Functional Food Based on Potato[J]. Foods,2023,12(11):2145. |
| APA | Jian Xu,Yang Li,Lovedeep Kaur,Jaspreet Singh,&Fankui Zeng.(2023).Functional Food Based on Potato.Foods,12(11),2145. |
| MLA | Jian Xu,et al."Functional Food Based on Potato".Foods 12.11(2023):2145. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| Functional Food Base（1311KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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