| High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. | |
| Department | 环境材料与生态化学研究发展中心 |
Fankui Zeng1,2 ; Abhilasha Abhilasha2; Yufan Chen2; Yuci Zhao1; Gang Liu1; Lovedeep Kaur2; Jaspreet Singh2
| |
| The second department | 材料与分离分析 |
| 2023-06-23 | |
| Source Publication | Foods
 |
| Volume | 12Issue:13Pages:2460 |
| If | 5.2 |
| Language | 英语 |
| compositor | 第一作者单位 |
| Document Type | 期刊论文 |
| Identifier | http://ir.licp.cn/handle/362003/30236 |
| Collection | 环境材料与生态化学研究发展中心 |
| Corresponding Author | Jaspreet Singh |
| Affiliation | 1.Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences 2.Riddet Institute and School of Food and Advanced Technology, Massey University |
| Recommended Citation GB/T 7714 | Fankui Zeng,Abhilasha Abhilasha,Yufan Chen,et al. High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.[J]. Foods,2023,12(13):2460. |
| APA | Fankui Zeng.,Abhilasha Abhilasha.,Yufan Chen.,Yuci Zhao.,Gang Liu.,...&Jaspreet Singh.(2023).High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties..Foods,12(13),2460. |
| MLA | Fankui Zeng,et al."High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.".Foods 12.13(2023):2460. |
| Files in This Item: | ||||||
| File Name/Size | DocType | Version | Access | License | ||
| High Protein Yangyu （8865KB） | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | View Application Full Text | |
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