|
Selected(0)Clear
Items/Page: Sort: |
| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors: Jin CY(靳承煜); Zeng FK(曾凡逵) ; Liu G(刘刚); Ceng FK(曾凡逵)
 Adobe PDF(761Kb) |  Favorite | View/Download：136/2 | Submit date：2018/01/02
Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| 马铃薯糖苷生物碱水解及其应用的研究 学位论文
, 北京: 中国科学院大学, 2017
Authors: 靳承煜
Adobe PDF(55612Kb) | Favorite | View/Download：145/0 | Submit date：2017/12/06
马铃薯 Α-茄碱 Α-卡茄碱 水解 马铃薯浓缩蛋白 Potato Α-chaconine Α-solanine Hydrolysis Potato Protein Concentrate |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：160/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| 马铃薯糖苷生物碱的水解及其工业应用 期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors: 靳承煜; 曾凡逵; 许丹; 赵宇慈; 刘刚
Adobe PDF(1374Kb) | Favorite | View/Download：93/2 | Submit date：2018/01/02
马铃薯 糖苷生物碱 水解 Α-卡茄碱 Α-茄碱 马铃薯浓缩蛋白 Potato Glycoalkaloids Hydrolysis Α-chaconine Α-solanine Potato Protein Concentrate |
| 马铃薯块茎干物质、淀粉及还原糖含量的检测及相关性分析 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 10, 页码: 288-293
Authors: 赵宇慈; 许丹; 靳承煜; 曾凡逵; 刘刚
Adobe PDF(1315Kb) | Favorite | View/Download：146/3 | Submit date：2018/01/02
干物质 淀粉 还原糖 相关性 马铃薯 Dry Matter Reducing Sugars Starch Correlation Potatoes |
| A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors: Jin CY(靳承煜); Xu D(许丹); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Yang YC(杨延辰); Gao GQ(高国强); Wen GH(文国宏); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(5142Kb) | Favorite | View/Download：139/2 | Submit date：2018/01/02
Low-temperature Vacuum Drying Raw Dehydrated Potato Flour Rheological Properties Potato Staple Food |
