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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
Adobe PDF(1311Kb) | Favorite | View/Download：22/0 | Submit date：2023/11/03 |
| Unraveling the role of ionic bonding interactions in electronic properties of graphene composite aerogels to enhance piezoresistive performance 期刊论文
Composites Part B, 2023, 卷号: 258, 期号: -, 页码: 110695
Authors: Xiu He; Zhide Li; Fan Zeng; Xunxiang Hu; Xinyue Zhang; Yuan Zhu; Xianzhang Wu; Jinqing Wang; Shengrong Yang
Adobe PDF(9664Kb) | Favorite | View/Download：16/0 | Submit date：2023/12/07 |
| 炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors: 徐健; 刘琳; 姜红; 刘刚; 曾凡逵
Adobe PDF(1354Kb) | Favorite | View/Download：14/0 | Submit date：2023/11/02 |
| Fenton-like redox-initiated synthesis of superabsorbent composites with excellent water retention and swelling properties based on green tea and oil shale semi-coke 期刊论文
European Polymer Journal, 2023, 卷号: 182, 期号: 0, 页码: 111716
Authors: Yan Liu; Yongfeng Zhu; Bin Mu; Xicun Wang; Aiqin Wang
Adobe PDF(11434Kb) | Favorite | View/Download：73/0 | Submit date：2022/12/12 |
| Facile construction of new coronal-like MnCeOx hollow nanosphere for efficiently removing o-dichlorobenzene 期刊论文
Applied Catalysis B: Environmental, 2023, 期号: 330, 页码: 122637
Authors: Ling WT(令伟彤); Gao P(高鹏); Du WY(杜文燕); Wu SL(伍世林); Zhao HJ(赵海军); Dong F(董芳); Cha F(查飞); Tang ZC(唐志诚)
Adobe PDF(22343Kb) | Favorite | View/Download：25/0 | Submit date：2023/11/06 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异)
Adobe PDF(2313Kb) | Favorite | View/Download：9/0 | Submit date：2023/11/06 |
| 烘烤马铃薯风味化合物的形成过程、种类及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors: 姜红; 刘琳; 徐健; 张小璐; 曾凡逵; 刘刚
Adobe PDF(1318Kb) | Favorite | View/Download：11/0 | Submit date：2023/11/02 |
| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors: 刘琳; 徐健; 姜红; 李小军; 刘刚; 曾凡逵
Adobe PDF(1479Kb) | Favorite | View/Download：13/0 | Submit date：2023/11/02 |
| 三相溶剂系统在逆流色谱中的分离规律研究 学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors: 景俊贤
Adobe PDF(8596Kb) | Favorite | View/Download：24/0 | Submit date：2023/10/10
逆流色谱，三相溶剂，油橄榄叶，分离规律 |
