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| A New Single-Electrode Generator for Water Droplet Energy Harvesting with A 3 mA Current Output 期刊论文
Advanced energy materials, 2023, 卷号: 无, 期号: 无, 页码: 无
Authors: Meng J(孟杰); Zhang LQ(张立强) ; Liu HM(刘红妹); Sun WX(孙炜翔); Wang WQ(王雯祺); Wang HC(王涵超); Yang D(杨迪); Feng M(冯敏); Feng YG(冯雁歌); Wang DA(王道爱)
 Adobe PDF(4529Kb) |  Favorite | View/Download：47/0 | Submit date：2023/12/25
triboelectric nanogenerator water droplet interface behavior hydrokinetic energy harvesting self-powered anti-corrosion |
| Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文
Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142
Authors: Liu H(刘红); Jie Zheng; Pengzhan Liu; Fankui Zeng
Adobe PDF(1009Kb) | Favorite | View/Download：68/3 | Submit date：2018/11/26 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors: Dan Xu; Liu H(刘红); Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu
Adobe PDF(1534Kb) | Favorite | View/Download：95/2 | Submit date：2018/12/05 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：163/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| Construction of a selective electrochemical sensing solid–liquid interface for the selective detection of fluoride ion in water with bis(indolyl)methane-functionalized multi-walled carbon nanotubes 期刊论文
New Journal of Chemistry, 2017, 卷号: 41, 期号: 23, 页码: 14246-14252
Authors: Ni Y(倪月); Liu H(刘红); Xu J(徐健); Yue Y(岳莹); Shao SJ(邵士俊); 岳莹; 邵士俊
Adobe PDF(2904Kb) | Favorite | View/Download：127/1 | Submit date：2018/01/03 |
| A gold nanocluster-based ratiometric fluorescent probe for cysteine and homocysteine detection in living cells 期刊论文
New Journal of Chemistry, 2017, 卷号: 41, 期号: 11, 页码: 4416-4423
Authors: Yu H(于辉); Liu, Yan; Wang JM(王佳敏); Liang Q(梁卿); Liu H(刘红); Xu J(徐健); Shao SJ(邵士俊); Xu J(徐健); Shao SJ(邵士俊)
Adobe PDF(2711Kb) | Favorite | View/Download：143/2 | Submit date：2017/07/17 |
| Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors: Zeng FK(曾凡逵); Liu H(刘红); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(418Kb) | Favorite | View/Download：524/8 | Submit date：2013/12/03
Bun-long Taro Chinese Taro Physicochemical Property Taro Starch |
| Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors: Ceng FK(曾凡逵); Liu H(刘红); Ma PJ(马鹏军); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(431Kb) | Favorite | View/Download：442/4 | Submit date：2013/12/03
Potato Root Water Potato Protein Protease Inhibitors Expanded Bed Adsorption Amberlite Xad7hp |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌)
Adobe PDF(229Kb) | Favorite | View/Download：248/6 | Submit date：2013/12/03
White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：329/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
