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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [8]
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食品科技 [2]
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中国马铃薯 [1]
食品工业科技 [1]
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刘刚 [6]
曾凡逵 [4]
许丹 [3]
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马铃薯功能因子与加工性能的研究
学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:
许丹
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Submit date:2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein
马铃薯糖苷生物碱水解及其应用的研究
学位论文
, 北京: 中国科学院大学, 2017
Authors:
靳承煜
Adobe PDF(55612Kb)
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Submit date:2017/12/06
马铃薯
Α-茄碱
Α-卡茄碱
水解
马铃薯浓缩蛋白
Potato
Α-chaconine
Α-solanine
Hydrolysis
Potato Protein Concentrate
马铃薯糖苷生物碱的水解及其工业应用
期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors:
靳承煜
;
曾凡逵
;
许丹
;
赵宇慈
;
刘刚
Adobe PDF(1374Kb)
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Submit date:2018/01/02
马铃薯
糖苷生物碱
水解
Α-卡茄碱
Α-茄碱
马铃薯浓缩蛋白
Potato
Glycoalkaloids
Hydrolysis
Α-chaconine
Α-solanine
Potato Protein Concentrate
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
Starch
Glycemic Index
Protein
Plant Nutrient
马铃薯淀粉加工分离汁水资源化处理应用技术研究
期刊论文
食品科技, 2014, 卷号: 39, 期号: 8, 页码: 162-166
Authors:
周添红
;
赵鑫
;
耿庆芬
;
刘刚
Adobe PDF(820Kb)
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Submit date:2014/12/12
马铃薯加工淀粉
絮凝
马铃薯蛋白质
Potato Starch Processing
Flocculence
Potato Protein
马铃薯蛋白的分离及氨基酸组成分析
期刊论文
食品科学, 2014, 卷号: 35, 期号: 9, 页码: 53-56
Authors:
曾凡逵
;
刘刚
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Submit date:2014/10/20
马铃薯
天然蛋白
蛋白酶抑制剂
氨基酸组成
Potato
Native Protein
Protease Inhibitor
Amino Acid Composition
马铃薯加工淀粉废水回收蛋白酸水解制备复合氨基酸
期刊论文
食品科技, 2013, 卷号: 38, 期号: 10, 页码: 197-201
Authors:
周添红
;
史永勤
;
耿庆芬
;
刘刚
Adobe PDF(383Kb)
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Submit date:2013/12/19
马铃薯蛋白质
水解
复合氨基酸
Potato Protein
Hydrolysis
Composite Amino Acid
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP
期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:
Ceng FK(曾凡逵)
;
Liu H(刘红)
;
Ma PJ(马鹏军)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(431Kb)
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Submit date:2013/12/03
Potato Root Water
Potato Protein
Protease Inhibitors
Expanded Bed Adsorption
Amberlite Xad7hp