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The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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A porous polyaniline nanotube sorbent for solid-phase extraction of the fluorescent reaction product of reactive oxygen species in cells, and its determination by HPLC 期刊论文
MICROCHIMICA ACTA, 2018, 卷号: 185, 期号: 10, 页码: xxx-xxx
Authors:  Niu, Panhong;  Li, Feifei;  Liang, Xiaojing;  Hou, Xiudan;  Lu, Xiaofeng;  Wang, Xusheng;  Li, Qiang;  Guo, Yong
Adobe PDF(2354Kb)  |  Favorite  |  View/Download：115/4  |  Submit date：2018/11/21
Spe  Ros  2′,7′-dichlorofluorescein  Doxorubicin  X-ray Radiation  Hepg2 Cells  Hela Cells  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
Adobe PDF(1534Kb)  |  Favorite  |  View/Download：95/2  |  Submit date：2018/12/05
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors:  Jin Cheng-Yu;  Liu Hong;  Xu Dan;  Zeng Fan-Kui;  Zhao Yu-Ci;  Zhang Hai;  Liu Gang
Adobe PDF(1349Kb)  |  Favorite  |  View/Download：91/3  |  Submit date：2018/11/22
Glycoalkaloids  Phenolic Compounds  Dehydrated Potato Flake  Potato  
The effect of oxygen containing functional groups on the H-2 adsorption of graphene based nanomaterials: experiment and theory 期刊论文
International Journal of Hydrogen Energy, 2018, 卷号: 43, 期号: 11, 页码: 5668-5679
Authors:  Luo, Dan;  Zhang XQ(张旭强);  Zhang XQ(张旭强)
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Graphene Oxide  Oxygen-containing Functional Groups  Structural Characterization  Hydrogen Storage  Density Functional Theory  
Well Dispersive TiO2 Nanoparticles as Additives for Improving the Tribological Performance of Polyalphaolefin Gel Lubricant 期刊论文
Ind. Eng. Chem. Res., 2018, 卷号: 57, 期号: 31, 页码: 10379–10390
Authors:  Ruochong, Zhang;  Dan, Qiao;  Xuqing, Liu;  Zhiguang, Guo;  Litian, Hu;  Lei, Shi
Adobe PDF(3690Kb)  |  Favorite  |  View/Download：136/5  |  Submit date：2018/11/27
A facile and effective method to improve the dispersibility of WS2 nanosheets in PAO8 for the tribological performances 期刊论文
Tribology International, 2018, 卷号: 118, 期号: 0, 页码: 60-70
Authors:  Zhang RC(张若冲);  Qiao D(乔旦);  Liu XQ(刘旭庆);  Guo ZG(郭志光);  Cai MR(蔡美荣);  Shi L(石雷);  Cai MR(蔡美荣);  Shi L(石雷)
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Dispersibility  Ws2 Nanosheets  Tribological Performance  Lubricating Mechanism  
马铃薯糖苷生物碱的水解及其工业应用 期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors:  靳承煜;  曾凡逵;  许丹;  赵宇慈;  刘刚
Adobe PDF(1374Kb)  |  Favorite  |  View/Download：93/2  |  Submit date：2018/01/02
马铃薯  糖苷生物碱  水解  Α-卡茄碱  Α-茄碱  马铃薯浓缩蛋白  Potato  Glycoalkaloids  Hydrolysis  Α-chaconine  Α-solanine  Potato Protein Concentrate  
马铃薯块茎干物质、淀粉及还原糖含量的检测及相关性分析 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 10, 页码: 288-293
Authors:  赵宇慈;  许丹;  靳承煜;  曾凡逵;  刘刚
Adobe PDF(1315Kb)  |  Favorite  |  View/Download：146/3  |  Submit date：2018/01/02
干物质  淀粉  还原糖  相关性  马铃薯  Dry Matter  Reducing Sugars  Starch  Correlation  Potatoes