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| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu ; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng![](/image/person.jpg)
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| 马铃薯糖苷生物碱的结构特征、生物合成、毒性及加工对其含量的影响 期刊论文 中国马铃薯, 2022, 卷号: 36, 期号: 02, 页码: 155-164 Authors: 曾凡逵![](/image/person.jpg)
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| 马铃薯糖苷生物碱的结构特征、生物合成、 毒性及加工对其含量的影响 期刊论文 中国马铃薯, 2022, 卷号: 36, 期号: 2, 页码: 155-164 Authors: 曾凡逵![](/image/person.jpg)
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| Fabrication of anthocyanin/montmorillonite hybrid pigments for enhancing environmental stabilities and application composite films 期刊论文 Clays and Clay Minerals, 2021, 期号: 69, 页码: 142-151 Authors: Li SE(李淑娥); Mou B(牟斌); Ding JJ(丁俊杰); Zhang H(张宏); Wang XW(王晓雯); Wang AQ(王爱勤)![](/image/person.jpg)
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| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16 Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng ; Gang Liu![](/image/person.jpg)
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| A comparative study on color stability of anthocyanin hybrid pigments derived from 1D and 2D clay minerals 期刊论文 Materials, 2019, 卷号: 12, 期号: 20, 页码: 3287 Authors: Shue Li; Bin Mu ; Xiaowen Wang; Yuru Kang ; Aiqin Wang![](/image/person.jpg)
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| Hydrothermal Fabrication of Spindle-Shaped ZnO/Palygorskite Nanocomposites Using Nonionic Surfactant for Enhancement of Antibacterial Activity 期刊论文 Nanomaterials, 2019, 卷号: 9, 期号: 10, 页码: 1453 Authors: Hui AP(惠爱平); Dong SQ(董树清) ; Kang YR(康玉茹) ; Zhou YM(周岩民); Wang AQ(王爱勤)![](/image/person.jpg)
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| A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文 International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10) Authors: Jin CY(靳承煜); Xu D(许丹); Zeng FK(曾凡逵) ; Zhao YC(赵宇慈); Yang YC(杨延辰); Gao GQ(高国强); Wen GH(文国宏); Liu G(刘刚) ; Ceng FK(曾凡逵); Liu G(刘刚)
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| 马铃薯营养综述 期刊论文 中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243 Authors: 曾凡逵 ; 许丹; 刘刚![](/image/person.jpg)
Adobe PDF(4966Kb)  |   Favorite  |  View/Download:157/1  |  Submit date:2015/11/24 马铃薯 营养价值 淀粉 血糖指数 蛋白质 植物营养素 Potato Nutritional Value Starch Glycemic Index Protein Plant Nutrient |
| Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文 Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988 Authors: Ceng FK(曾凡逵) ; Liu H(刘红); Ma PJ(马鹏军) ; Liu G(刘刚) ; Liu G(刘刚)
Adobe PDF(431Kb)  |   Favorite  |  View/Download:443/4  |  Submit date:2013/12/03 Potato Root Water Potato Protein Protease Inhibitors Expanded Bed Adsorption Amberlite Xad7hp |