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| Aqueous solution-derived CuMn2O4 ceramic films for spectrally selective solar absorbers 期刊论文
Ceramics International, 2016, 卷号: 42, 期号: 16, 页码: 19047-19057
Authors: Ma PJ(马鹏军) ; Geng QF(耿庆芬); Gao XH(高祥虎); Zhou TH(周添红); Yang SR(杨生荣); Liu G(刘刚); Liu G(刘刚)
 Adobe PDF(1065Kb) |  Favorite | View/Download：103/2 | Submit date：2017/02/16
Cumn2o4 Spinel Ceramic Film Sol-gel Dip-coating Surface Structure Optical Property Thermal Stability |
| 马铃薯胰凝乳蛋白酶抑制剂活力的测定 期刊论文
现代食品科技, 2015, 卷号: 31, 期号: 2, 页码: 274-279
Authors: 曾凡逵; 周添红; 康克归; 刘刚
Adobe PDF(1296Kb) | Favorite | View/Download：130/1 | Submit date：2015/11/24
马铃薯 胰凝乳蛋白酶抑制剂 活力测定 酪蛋白 Potato Chymotrypsin Inhibitor Activity Determination Casein |
| HPLC法测定马铃薯块茎中糖苷生物碱的含量 期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 5, 页码: 263-268
Authors: 曾凡逵; 周添红; 康宪学; 刘刚
Adobe PDF(2520Kb) | Favorite | View/Download：151/2 | Submit date：2015/11/24
糖苷生物碱 Α-卡茄碱 Α-茄碱 Hplc 马铃薯 Glycoalkaloids Α-chaconine Α-solanine Potato |
| 马铃薯营养综述 期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors: 曾凡逵; 许丹; 刘刚
Adobe PDF(4966Kb) | Favorite | View/Download：155/1 | Submit date：2015/11/24
马铃薯 营养价值 淀粉 血糖指数 蛋白质 植物营养素 Potato Nutritional Value Starch Glycemic Index Protein Plant Nutrient |
| 复合变性法快速制备不同取代度的乙酰化淀粉 学位论文
: 中国科学院大学, 2014
Authors: 史永勤
Adobe PDF(3217Kb) | Favorite | View/Download：355/0 | Submit date：2014/11/20
马铃薯淀粉 超微粉碎 乙酰化 复合变性 微波 Potato Starch Ultrafine Grinding Acetylating Composite Modification Microwave |
| Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors: Zeng FK(曾凡逵); Liu H(刘红); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(418Kb) | Favorite | View/Download：523/8 | Submit date：2013/12/03
Bun-long Taro Chinese Taro Physicochemical Property Taro Starch |
| 马铃薯加工淀粉废水回收蛋白酸水解制备复合氨基酸 期刊论文
食品科技, 2013, 卷号: 38, 期号: 10, 页码: 197-201
Authors: 周添红; 史永勤; 耿庆芬; 刘刚
Adobe PDF(383Kb) | Favorite | View/Download：369/8 | Submit date：2013/12/19
马铃薯蛋白质 水解 复合氨基酸 Potato Protein Hydrolysis Composite Amino Acid |
| Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors: Ceng FK(曾凡逵); Liu H(刘红); Ma PJ(马鹏军); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(431Kb) | Favorite | View/Download：442/4 | Submit date：2013/12/03
Potato Root Water Potato Protein Protease Inhibitors Expanded Bed Adsorption Amberlite Xad7hp |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌)
Adobe PDF(229Kb) | Favorite | View/Download：248/6 | Submit date：2013/12/03
White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：329/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
