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| 金属有机框架功能化硅胶核 壳型液相色谱固定相的研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 司甜甜
 Adobe PDF(18313Kb) |  Favorite | View/Download：26/0 | Submit date：2023/10/10
液相色谱固定相，硅基核-壳结构，金属有机框架，亲水模式，混合模式 |
| One-pot synthesis of novel hierarchically porous and hydrophobic Si/SiOx composite from natural palygorskite for benzene adsorption 期刊论文
Chemical Engineering Journal, 2019, 卷号: 378, 期号: 无, 页码: 122131
Authors: Qingze Chen; Runliang Zhu; Liangliang Deng; Lingya Ma; Qiuzhi He; Jing Du; Haoyang Fua; Junping Zhang ; Aiqin Wang
Adobe PDF(1873Kb) | Favorite | View/Download：112/1 | Submit date：2019/11/13 |
| Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors: Jin Cheng-Yu; Liu Hong; Xu Dan; Zeng Fan-Kui; Zhao Yu-Ci; Zhang Hai; Liu Gang
Adobe PDF(1349Kb) | Favorite | View/Download：92/3 | Submit date：2018/11/22
Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵)
Adobe PDF(761Kb) | Favorite | View/Download：137/2 | Submit date：2018/01/02
Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：162/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| HPLC法测定马铃薯块茎中糖苷生物碱的含量 期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 5, 页码: 263-268
Authors: 曾凡逵; 周添红; 康宪学; 刘刚
Adobe PDF(2520Kb) | Favorite | View/Download：151/2 | Submit date：2015/11/24
糖苷生物碱 Α-卡茄碱 Α-茄碱 Hplc 马铃薯 Glycoalkaloids Α-chaconine Α-solanine Potato |
| Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors: Ceng FK(曾凡逵); Liu H(刘红); Ma PJ(马鹏军); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(431Kb) | Favorite | View/Download：442/4 | Submit date：2013/12/03
Potato Root Water Potato Protein Protease Inhibitors Expanded Bed Adsorption Amberlite Xad7hp |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌)
Adobe PDF(229Kb) | Favorite | View/Download：248/6 | Submit date：2013/12/03
White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：329/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
