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| High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors: Fankui Zeng ; Abhilasha Abhilasha; Yufan Chen; Yuci Zhao; Gang Liu; Lovedeep Kaur; Jaspreet Singh
 Adobe PDF(8865Kb) |  Favorite | View/Download：18/0 | Submit date：2023/11/03 |
| Incorporation of mixed-dimensional palygorskite clay into chitosan/ polyvinylpyrrolidone nanocomposite films for enhancing hemostatic activity 期刊论文
International Journal of Biological Macromolecules, 2023, 卷号: 237, 期号: 0, 页码: 124213
Authors: Xiaomei Wang; Bin Mu; Hong Zhang; Yan Du; Fangfang Yang; Aiqin Wang
Adobe PDF(9038Kb) | Favorite | View/Download：19/0 | Submit date：2023/11/29 |
| Facile color regulation of organic/inorganic hybrid pigments combining with palygorskite and CoNi layered double hydroxides 期刊论文
Dyes and Pigments, 2023, 卷号: 213, 期号: 0, 页码: 111162
Authors: Shue Li; Bin Mu; Zhaojie Meng; Yingjie Zhu; Hong Zhang; Aiqin Wang
Adobe PDF(8005Kb) | Favorite | View/Download：14/0 | Submit date：2023/11/29 |
| 炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors: 徐健; 刘琳; 姜红; 刘刚; 曾凡逵
Adobe PDF(1354Kb) | Favorite | View/Download：14/0 | Submit date：2023/11/02 |
| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors: 刘琳; 徐健; 姜红; 李小军; 刘刚; 曾凡逵
Adobe PDF(1479Kb) | Favorite | View/Download：13/0 | Submit date：2023/11/02 |
| MOF derived 2.x-dimensional trimetallic catalysts for selective aromatization to p-xylene 期刊论文
Fuel Processing Technology, 2022, 卷号: 235, 期号: 0, 页码: 107374
Authors: Zeng DH(曾德红); Zhu GL(朱刚利); Xia CG(夏春谷)
Adobe PDF(14061Kb) | Favorite | View/Download：44/0 | Submit date：2022/12/06
Aromatization catalysts 2.x dimensional layered structure Trimetallic MOF Coordination unsaturated active sites p-Xylene |
| Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
Authors: Liu JF(刘建飞)
Adobe PDF(7481Kb) | Favorite | View/Download：26/0 | Submit date：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：27/0 | Submit date：2022/12/14 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：30/0 | Submit date：2022/11/27 |
| Influence of Low Energy Density Laser Re-Melting on the Properties of Cold Sprayed FeCoCrMoBCY Amorphous Alloy Coatings 期刊论文
Coatings, 2021, 卷号: 11, 期号: 6, 页码: 695
Authors: Chao Han; Li Ma; Xudong Sui(隋旭东); Bojiang Ma; Guosheng Huang
Adobe PDF(6374Kb) | Favorite | View/Download：56/0 | Submit date：2021/11/23 |
