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生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:  刘琳;  徐健;  姜红;  李小军;  刘刚;  曾凡逵
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MOF derived 2.x-dimensional trimetallic catalysts for selective aromatization to p-xylene 期刊论文
Fuel Processing Technology, 2022, 卷号: 235, 期号: 0, 页码: 107374
Authors:  Zeng DH(曾德红);  Zhu GL(朱刚利);  Xia CG(夏春谷)
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Aromatization catalysts  2.x dimensional layered structure  Trimetallic MOF  Coordination unsaturated active sites  p-Xylene  
Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
Authors:  Liu JF(刘建飞)
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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