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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
Adobe PDF(1534Kb)  |  Favorite  |  View/Download：95/2  |  Submit date：2018/12/05
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：161/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins 期刊论文
European Food Research and Technology, 2014, 卷号: 238, 期号: 1, 页码: 59-69
Authors:  Liu YF(刘永峰);  Bai QQ(白清清);  Liu Y(刘毅);  Di DL(邸多隆);  Guo M(郭玫);  Zhao L(赵磊);  Li JT(李金田);  Di DL(邸多隆)
Adobe PDF(660Kb)  |  Favorite  |  View/Download：284/5  |  Submit date：2014/10/17
Macroporous Adsorption Resin  Tea Polyphenols  Caffeine  Discarded Green Tea  Purification