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Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media 期刊论文
Industrial Crops and Products, 2022, 期号: 188, 页码: 115725
Authors:  Liu JF(刘建飞)
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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Metal-organic frameworks derived magnetic porous carbon for magnetic solid phase extraction of benzoylurea insecticides from tea sample by Box-Behnken statistical design 期刊论文
Journal of Chromatography A, 2020, 期号: 1626, 页码: 461328
Authors:  Huixiao Duo;  Xiaofen Lu;  Xiaobin Nie;  Licheng Wang;  Shuai Wang;  Xiaojing Liang;  Yong Guo
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Preparation of magnetic carbonized polyaniline nanotube and its adsorption behaviors of xanthene colorants in beverage and fish samples 期刊论文
Journal of Chromatography A, 2019, 卷号: 1605, 期号: 6, 页码: 460369
Authors:  Niu PH(牛盼红);  Liang XJ(梁晓静);  Lu XF(卢晓锋);  Wang S(王帅);  Li YJ(李亦静);  Wang LC(王立成);  Guo Y(郭勇)
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Magnetic solid-phase extraction  Polyaniline  Xanthene colorants  Kinetics and isotherms  Beverage and fish samples  
Zirconium(IV)-based metal-organic frameworks (UiO-67) as solid-phase extraction adsorbents for extraction of phenoxyacetic acid herbicides from vegetables. 期刊论文
Journal of separation science, 2018, 卷号: 41, 期号: 22, 页码: 4149-4158
Authors:  Duo, Huixiao;  Wang, Xuhuan;  Wang, Licheng;  Lu, Xiaofeng;  Liang, Xiaojing
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High-performance Liquid Chromatography  Metal-organic Frameworks  Phenoxyacetic Acid Herbicides  Solid-phase Extraction  Vegetable Analysis  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
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功能化磁性石墨烯复合材料的磁性固相萃取研究与应用 学位论文
, 北京: 中国科学院大学, 2017
Authors:  李娜
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磁性固相萃取  功能化磁性纳米粒子  功能化石墨烯  高效液相色谱法  Magnetic Solid Phase Extraction  Functionalized Magnetic Nanoparticles  Functionalized Graphene  High Performance Liquid Chromatography  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
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Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Talaromycolides A-C, Novel Phenyl-Substituted Phthalides Isolated from the Green Chinese Onion-Derived Fungus Talaromyces pinophilus AF-02 期刊论文
Journal of Agricultural and Food Chemistry, 2015, 卷号: 63, 期号: 43, 页码: 9558-9564
Authors:  Zhai, Ming-Ming;  Niu, Hai-Tao;  Li, Jie;  Xiao, Hui;  Shi YP(师彦平);  Di DL(邸多隆);  Crews, Phillip;  Wu, Quan-Xiang
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Talaromyces Pinophilus Ap-02  Green Chinese Onion  Allium Fistulosum  Talaromycolide  Antibacterial Activity  
Recent advances of ionic liquids and polymeric ionic liquids in capillary electrophoresis and capillary electrochromatography 期刊论文
Journal of Chromatography A, 2014, 卷号: 1357, 页码: 147-157
Authors:  Tang S(汤胜);  Liu SJ(刘淑娟);  Guo Y(郭勇);  Liu X(刘霞);  Jiang SX(蒋生祥);  Guo Y(郭勇);  Jiang SX(蒋生祥)
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Ionic Liquids  Polymeric Ionic Liquids  Capillary Electrophoresis  Capillary Electrochromatography