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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:  Fankui Zeng;  Abhilasha Abhilasha;  Yufan Chen;  Yuci Zhao;  Gang Liu;  Lovedeep Kaur;  Jaspreet Singh
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Facile color regulation of organic/inorganic hybrid pigments combining with palygorskite and CoNi layered double hydroxides 期刊论文
Dyes and Pigments, 2023, 卷号: 213, 期号: 0, 页码: 111162
Authors:  Shue Li;  Bin Mu;  Zhaojie Meng;  Yingjie Zhu;  Hong Zhang;  Aiqin Wang
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MOF derived 2.x-dimensional trimetallic catalysts for selective aromatization to p-xylene 期刊论文
Fuel Processing Technology, 2022, 卷号: 235, 期号: 0, 页码: 107374
Authors:  Zeng DH(曾德红);  Zhu GL(朱刚利);  Xia CG(夏春谷)
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Aromatization catalysts  2.x dimensional layered structure  Trimetallic MOF  Coordination unsaturated active sites  p-Xylene  
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
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Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
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A comparison study on the effects of dietary conventional and ultra-fine ground palygorskite supplementation on the growth performance and digestive function of broiler chickens 期刊论文
Applied Clay Science, 2019, 卷号: 181, 期号: 无, 页码: 105211
Authors:  Du Mingfang;  Chen Yueping;  Cheng Yefei;  Wen Chao;  Wang WB (王文波);  Wang AQ (王爱勤);  Zhou Yanmin
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Palygorskite  Ultra-fine grinding  Growth performance  Digestive function  Broilers  
Preparation of magnetic carbonized polyaniline nanotube and its adsorption behaviors of xanthene colorants in beverage and fish samples 期刊论文
Journal of Chromatography A, 2019, 卷号: 1605, 期号: 6, 页码: 460369
Authors:  Niu PH(牛盼红);  Liang XJ(梁晓静);  Lu XF(卢晓锋);  Wang S(王帅);  Li YJ(李亦静);  Wang LC(王立成);  Guo Y(郭勇)
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Magnetic solid-phase extraction  Polyaniline  Xanthene colorants  Kinetics and isotherms  Beverage and fish samples  
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
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Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components  
Zirconium(IV)-based metal-organic frameworks (UiO-67) as solid-phase extraction adsorbents for extraction of phenoxyacetic acid herbicides from vegetables. 期刊论文
Journal of separation science, 2018, 卷号: 41, 期号: 22, 页码: 4149-4158
Authors:  Duo, Huixiao;  Wang, Xuhuan;  Wang, Licheng;  Lu, Xiaofeng;  Liang, Xiaojing
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High-performance Liquid Chromatography  Metal-organic Frameworks  Phenoxyacetic Acid Herbicides  Solid-phase Extraction  Vegetable Analysis  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
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