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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学... [11]
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现代食品科技 [3]
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:
Fankui Zeng
;
Abhilasha Abhilasha
;
Yufan Chen
;
Yuci Zhao
;
Gang Liu
;
Lovedeep Kaur
;
Jaspreet Singh
Adobe PDF(8865Kb)
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View/Download:27/0
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Submit date:2023/11/03
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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View/Download:27/0
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Submit date:2023/11/03
Gelatin-Grafted Granular Composite Hydrogel for Selective Removal of Malachite Green
期刊论文
Water, Air, and Soil Pollution, 2015, 卷号: 226, 期号: 10, 页码: 354
Authors:
Zheng YA(郑易安)
;
Zhu YF(朱永峰)
;
Wang F(王锋)
;
Wang AQ(王爱勤)
;
Wang AQ(王爱勤)
;
Zheng YA(郑易安)
Adobe PDF(2080Kb)
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Submit date:2015/10/27
Gelatin
Malachite Green
Removal
Composite Hydrogel
Granular
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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View/Download:157/1
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
Starch
Glycemic Index
Protein
Plant Nutrient
复合变性法快速制备不同取代度的乙酰化淀粉
学位论文
: 中国科学院大学, 2014
Authors:
史永勤
Adobe PDF(3217Kb)
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View/Download:355/0
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Submit date:2014/11/20
马铃薯淀粉
超微粉碎
乙酰化
复合变性
微波
Potato Starch
Ultrafine Grinding
Acetylating
Composite Modification
Microwave
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China
期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:
Zeng FK(曾凡逵)
;
Liu H(刘红)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(418Kb)
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Submit date:2013/12/03
Bun-long Taro
Chinese Taro
Physicochemical Property
Taro Starch
Chapter 4 Polysaccharide-Based Composite Hydrogels for Removal of Pollutants from Water
专著章节文集论文
出自: Advanced Separations by Specialized Sorbents:Ecaterina Stela Dragan, CRC press, 2014, 页码: 89-126
Authors:
Zhang JP(张俊平)
;
Wang AQ(王爱勤)
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Submit date:2014/12/08
双波长比色法测定马铃薯直链/支链淀粉含量
期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:
曾凡逵
;
赵鑫
;
周添红
;
刘刚
Adobe PDF(1079Kb)
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View/Download:237/2
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Submit date:2013/03/24
双波长比色法
直链淀粉
支链淀粉
马铃薯
Dual-wavelength Colorimetry
Amylose
Amylopectin
Potato
双波长比色法测定马铃薯直链/支链淀粉含量
期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:
曾凡逵
;
赵鑫
;
周添红
;
刘刚
Adobe PDF(1079Kb)
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View/Download:271/2
  |  
Submit date:2014/01/23
双波长比色法
直链淀粉
支链淀粉
马铃薯
Dual-wavelength Colorimetry
Amylose
Amylopectin
Potato
马铃薯直链/支链淀粉的分离
期刊论文
现代食品科技, 2011, 卷号: 27, 期号: 12, 页码: 1466-1468
Authors:
曾凡逵
;
赵鑫
;
周添红
;
高祥虎
;
耿庆芬
;
刘刚
Adobe PDF(2922Kb)
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View/Download:267/3
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Submit date:2013/12/03
马铃薯淀粉
直链淀粉
支链淀粉
分离
Potato Starch
Amylase
Amylopectin
Separation