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A composite hydrogel modified silica stationary phase for mixed‑mode liquid chromatography 期刊论文
Journal of Chromatography A, 2023, 卷号: 1707, 期号: 1, 页码: 464300
Authors:  Tong Zhang;  Shuai Wang;  Xiaofeng Lu;  Yong Guo;  Xiaojing Liang
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高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:  巩媛
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高速逆流色谱  枸杞  花椒  分离  化学成分  High-speed counter-current chromatography (HSCCC)  Lycium barbarum  Zanthoxylum bungeanum  Separation  Chemical component  
Effective on-line high-speed shear dispersing emulsifier technique coupled with high-performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lyci 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 14, 页码: 2949-2958
Authors:  Gong Y(巩媛);  Huang XY(黄新异);  Liu JF(刘建飞);  Pei D(裴栋);  Duan WD(段文达);  Zhang X(张霞);  Sun X(孙潇);  Di DL(邸多隆)
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新型高速逆流色谱柱的研制及固定相保留行为研究 学位论文
理学博士, 北京: 中国科学院大学, 2018
Authors:  全凯军
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高速逆流色谱  二维色谱  分离机理  固定相保留率  多肽分离  High speed counter-current chromatography  Two-dimension chromatography  Stationary phase retention  Separation mechanism  Polypeptide separation  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
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A review on chiral separation by counter-current chromatography: Development, applications and future outlook 期刊论文
Journal of Chromatography A, 2018, 卷号: 1531, 期号: 0, 页码: 1-12
Authors:  Huang XY(黄新异);  Pei D(裴栋);  Liu JF(刘建飞);  Di DL(邸多隆)
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Chiral Separation  High-speed Counter Current Chromatography  Centrifugal Partition Chromatography  
Curing the Toxicity of Multi-Walled Carbon Nanotubes through Native Small-molecule Drugs 期刊论文
Scientific Reports, 2017, 卷号: 7, 页码: 2815(1-14)
Authors:  Qi, Wei;  Tian, Longlong;  An, Wenzhen;  Wu, Qiang;  Liu, Jianli;  Jiang, Can;  Yang, Jun;  Tang, Bing;  Zhang, Yafeng;  Xie, Kangjun;  Wang, Xinling;  Li Z(李湛);  Wu WS(吴王锁);  Li Z(李湛);  Wu WS(吴王锁)
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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
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Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Surface modification of polytetrafluoroethylene column for two-stationary phase separations by counter-current chromatography 期刊论文
Journal of Chromatography A, 2015, 卷号: 1422, 页码: 155-162
Authors:  Quan KJ(全凯军);  Huang XY(黄新异);  Li XT(李晓婷);  Wang GH(王高红);  Liu YJ(刘言娟);  Duan WD(段文达);  Di DL(邸多隆);  Di DL(邸多隆)
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Ccc  Poly-dopamine  Auxiliary Stationary Phase  Adsorption  Graphene Oxide  Alkaloid  
Nanoparticle-based monoliths for chromatographic separations 期刊论文
Analyst, 2014, 卷号: 139, 期号: 17, 页码: 4103-4117
Authors:  Tang S(汤胜);  Guo Y(郭勇);  Xiong CM(熊春明);  Liu SJ(刘淑娟);  Liu X(刘霞);  Jiang SX(蒋生祥);  Liu SJ(刘淑娟);  Jiang SX(蒋生祥)
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