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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
期刊论文
Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460
Authors:
Fankui Zeng
;
Abhilasha Abhilasha
;
Yufan Chen
;
Yuci Zhao
;
Gang Liu
;
Lovedeep Kaur
;
Jaspreet Singh
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Submit date:2023/11/03
Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
Adobe PDF(1311Kb)
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Submit date:2023/11/03
Adsorption of flavonoids with glycosides: Design and synthesis of chitosan-functionalized microspheres
期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 期号: 655, 页码: 130221
Authors:
Liu BQ(刘宝乾)
;
Di DL(邸多隆)
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Submit date:2022/12/14
Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria
期刊论文
Industrial Crops & Products, 2021, 期号: 168, 页码: 113547
Authors:
Jianfei Liu
;
Qiaosheng Pu
;
Hongdeng Qiu
;
Duolong Di
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Submit date:2021/12/10
Synthesis of carbon quantum dots with green luminescence from potato starch
期刊论文
New Journal of Chemistry, 2019, 期号: 43, 页码: 10826-10833
Authors:
Ruibin Qiang
;
Shengrong Yang
;
Kaiming Hou
;
Jinqing Wang
Adobe PDF(5273Kb)
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Submit date:2019/11/29
Gelatin-Grafted Granular Composite Hydrogel for Selective Removal of Malachite Green
期刊论文
Water, Air, and Soil Pollution, 2015, 卷号: 226, 期号: 10, 页码: 354
Authors:
Zheng YA(郑易安)
;
Zhu YF(朱永峰)
;
Wang F(王锋)
;
Wang AQ(王爱勤)
;
Wang AQ(王爱勤)
;
Zheng YA(郑易安)
Adobe PDF(2080Kb)
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Submit date:2015/10/27
Gelatin
Malachite Green
Removal
Composite Hydrogel
Granular
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
Starch
Glycemic Index
Protein
Plant Nutrient
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China
期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:
Zeng FK(曾凡逵)
;
Liu H(刘红)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(418Kb)
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Submit date:2013/12/03
Bun-long Taro
Chinese Taro
Physicochemical Property
Taro Starch
Efficient method for the screening and identification of anti-diabetic components in the leaves of Olea europaea L.
期刊论文
New Journal of Chemistry, 2014, 卷号: 38, 期号: 8, 页码: 3796-3802
Authors:
Zhang, Jia
;
Huang XY(黄新异)
;
Sun XM(孙小明)
;
Pei D(裴栋)
;
Di DL(邸多隆)
;
Huang XY(黄新异)
;
Di DL(邸多隆)
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Submit date:2016/02/15
双波长比色法测定马铃薯直链/支链淀粉含量
期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:
曾凡逵
;
赵鑫
;
周添红
;
刘刚
Adobe PDF(1079Kb)
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View/Download:237/2
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Submit date:2013/03/24
双波长比色法
直链淀粉
支链淀粉
马铃薯
Dual-wavelength Colorimetry
Amylose
Amylopectin
Potato