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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [9]
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现代食品科技 [3]
中国马铃薯 [2]
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材料与农业工程组 [9]
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曾凡逵 [9]
刘刚 [7]
刘红 [4]
周添红 [4]
王庆煌 [2]
谭乐和 [2]
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Creator:曾凡逵
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Funding Project:材料与农业工程组
Document Type:期刊论文
Community:环境材料与生态化学研究发展中心
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马铃薯胰凝乳蛋白酶抑制剂活力的测定
期刊论文
现代食品科技, 2015, 卷号: 31, 期号: 2, 页码: 274-279
Authors:
曾凡逵
;
周添红
;
康克归
;
刘刚
Adobe PDF(1296Kb)
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Submit date:2015/11/24
马铃薯
胰凝乳蛋白酶抑制剂
活力测定
酪蛋白
Potato
Chymotrypsin Inhibitor
Activity Determination
Casein
HPLC法测定马铃薯块茎中糖苷生物碱的含量
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 5, 页码: 263-268
Authors:
曾凡逵
;
周添红
;
康宪学
;
刘刚
Adobe PDF(2520Kb)
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Submit date:2015/11/24
糖苷生物碱
Α-卡茄碱
Α-茄碱
Hplc
马铃薯
Glycoalkaloids
Α-chaconine
Α-solanine
Potato
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
Starch
Glycemic Index
Protein
Plant Nutrient
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China
期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors:
Zeng FK(曾凡逵)
;
Liu H(刘红)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(418Kb)
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Submit date:2013/12/03
Bun-long Taro
Chinese Taro
Physicochemical Property
Taro Starch
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP
期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors:
Ceng FK(曾凡逵)
;
Liu H(刘红)
;
Ma PJ(马鹏军)
;
Liu G(刘刚)
;
Liu G(刘刚)
Adobe PDF(431Kb)
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Submit date:2013/12/03
Potato Root Water
Potato Protein
Protease Inhibitors
Expanded Bed Adsorption
Amberlite Xad7hp
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes
期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Wu HS(邬华松)
;
Tan LH(谭乐和)
;
Wang QH(王庆煌)
Adobe PDF(229Kb)
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Submit date:2013/12/03
White Pepper
Chemical Quality
Flavor Quality
Sensory Analysis
Electronic Nose
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Ou SY(欧仕益)
;
Tan LH(谭乐和)
;
Gu FL(谷风林)
;
Wang QH(王庆煌)
Adobe PDF(495Kb)
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Submit date:2014/01/23
Cryogenic Grinding
Hammer Milling
Sensory Property
Flavour Quality
Storage
双波长比色法测定马铃薯直链/支链淀粉含量
期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:
曾凡逵
;
赵鑫
;
周添红
;
刘刚
Adobe PDF(1079Kb)
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Submit date:2013/03/24
双波长比色法
直链淀粉
支链淀粉
马铃薯
Dual-wavelength Colorimetry
Amylose
Amylopectin
Potato
双波长比色法测定马铃薯直链/支链淀粉含量
期刊论文
现代食品科技, 2012, 卷号: 28, 期号: 1, 页码: 119-122
Authors:
曾凡逵
;
赵鑫
;
周添红
;
刘刚
Adobe PDF(1079Kb)
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View/Download:271/2
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Submit date:2014/01/23
双波长比色法
直链淀粉
支链淀粉
马铃薯
Dual-wavelength Colorimetry
Amylose
Amylopectin
Potato