|
Selected(0)Clear
Items/Page: Sort: |
| Allelochemicals from the Rhizosphere Soil of Potato (Solanum tuberosum L.) and Their Interactions with the Soilborne Pathogens 期刊论文
plants, 2022, 期号: 11, 页码: 1934
Authors: Xin AY(辛爱一); Jin H(金辉) ; Yang XY(杨晓燕); Cheng JN(程济南); Hui HP(惠和平); Liu HY(柳皓月); Cui ZT(崔增团); Dun ZH(顿志恒); Qin B(秦波)
 Adobe PDF(4476Kb) |  Favorite | View/Download：52/0 | Submit date：2022/11/30 |
| 枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 赵维花
Adobe PDF(5402Kb) | Favorite | View/Download：28/0 | Submit date：2023/10/10
枸杞子，净化材料，不同生长期，质谱成像，空间分布 |
| 当归、马铃薯和黄芪化感作用及机理研究 学位论文
理学博士, 北京: 中国科学院大学, 2020
Authors: 辛爱一
Adobe PDF(8151Kb) | Favorite | View/Download：135/0 | Submit date：2021/04/15
当归 马铃薯 黄芪 化感物质 自毒作用 Angelica sinensis (Oliv.) Diels Solanum tuberosum L Astragalus
hoantchy Franch Allelochemicals Autotoxicity. |
| Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors: Wei-Hua Zhao; Shi YP(师彦平)
Adobe PDF(8784Kb) | Favorite | View/Download：59/0 | Submit date：2020/11/18 |
| Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop 期刊论文
Scientia Horticulturae, 2019, 期号: 250, 页码: 121-126
Authors: Zhiqiang Yan; Xiaofeng He; Kai Guo; Xiuzhuang Li; Xiaoyan Yang; Hui Jin; Anxiang Su; Weili Zheng; Lihong Xu; Xiaoxia Song; Bo Qin
Adobe PDF(1919Kb) | Favorite | View/Download：103/0 | Submit date：2019/11/11 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors: Dan Xu; Liu H(刘红); Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu
Adobe PDF(1534Kb) | Favorite | View/Download：94/2 | Submit date：2018/12/05 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：161/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
