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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252 Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng; Gang Liu Adobe PDF(3810Kb)  |  Favorite  |  View/Download:32/0  |  Submit date:2023/11/03 |
| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:27/0  |  Submit date:2023/11/03 |
| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文 中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457 Authors: 刘琳; 徐健; 姜红; 李小军; 刘刚; 曾凡逵 Adobe PDF(1479Kb)  |  Favorite  |  View/Download:14/0  |  Submit date:2023/11/02 |
| Effectiveness evaluation of environmentally friendly stabilizers on remediation of Cd and Pb in agricultural soils by multi-scale experiments 期刊论文 Journal of Cleaner Production, 2021, 期号: 311, 页码: 127673 Authors: Wang HF(王慧峰); Hu WY(胡文友); Wu QM(吴秋梅); Huang B(黄彪); Zong L(宗莉); Wang AQ(王爱勤); Matthew G. Siebecker Adobe PDF(5909Kb)  |  Favorite  |  View/Download:62/0  |  Submit date:2021/12/07 |
| Synthesis and application of eco-friendly superabsorbent composites based on xanthan gum and semi-coke 期刊论文 International Journal of Biological Macromolecules, 2021, 期号: 179, 页码: 230-238 Authors: Liu Y(刘燕); Zhu YF(朱永峰); Wang YS(王永胜); Quan ZJ(权正军); Zong L(宗莉); Wang AQ(王爱勤) Adobe PDF(3707Kb)  |  Favorite  |  View/Download:51/0  |  Submit date:2021/12/06 |
| 一种有趣的马铃薯脱水产品——巧妞 期刊论文 食品工业, 2021, 卷号: 42, 期号: 4, 页码: 316-321 Authors: 王昭珺; 曾凡逵; 刘晓风; 刘刚 Adobe PDF(2904Kb)  |  Favorite  |  View/Download:21/0  |  Submit date:2022/11/27 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节 出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019 Authors: Dong J(董洁); Zhang JP(张俊平) Adobe PDF(118450Kb)  |  Favorite  |  View/Download:140/1  |  Submit date:2019/11/25 |
| 马铃薯糖苷生物碱水解及其应用的研究 学位论文 , 北京: 中国科学院大学, 2017 Authors: 靳承煜 Adobe PDF(55612Kb)  |  Favorite  |  View/Download:145/0  |  Submit date:2017/12/06 马铃薯 Α-茄碱 Α-卡茄碱 水解 马铃薯浓缩蛋白 Potato Α-chaconine Α-solanine Hydrolysis Potato Protein Concentrate |
| A new potato variety grown in China suitable for raw eating 期刊论文 European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860 Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅); Li WG(李文刚); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚) Adobe PDF(1563Kb)  |  Favorite  |  View/Download:163/2  |  Submit date:2018/01/02 Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| 中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文 现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298 Authors: 曾凡逵; 刘刚 Adobe PDF(2397Kb)  |  Favorite  |  View/Download:98/1  |  Submit date:2018/01/02 Potato Staple Food China Ecological Environment Dietary Culture 马铃薯 主食 中国 生态环境 饮食文化 |