Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-10 of 14 Help

Filters                            
Selected(0)Clear Items/Page:    Sort:
Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
Adobe PDF(1311Kb)  |  Favorite  |  View/Download：27/0  |  Submit date：2023/11/03
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
Adobe PDF(3862Kb)  |  Favorite  |  View/Download：31/0  |  Submit date：2022/11/27
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：38/0  |  Submit date：2022/11/27
Antimicrobial Activity of Zinc Oxide−Graphene Quantum Dot Nanocomposites: Enhanced Adsorption on Bacterial Cells by Cationic Capping Polymers 期刊论文
ACS Sustainable Chemistry & Engineering, 2019, 卷号: 7, 期号: 0, 页码: 16264−16273
Authors:  Liu JL(刘君丽);  Shao JZ(邵建珍);  Wang YH(王雨涵);  Li JQ(李俊奇);  Liu H(刘辉);  Wang AQ(王爱勤);  Hui AP(惠爱平);  Chen SW(陈少伟)
Adobe PDF(14666Kb)  |  Favorite  |  View/Download：138/0  |  Submit date：2019/11/13
Effects ofpalygorskite composites on growth performance and antioxidant status in broiler chickens 期刊论文
Poultry Science, 2019, 卷号: 98, 期号: 7, 页码: 2781-2789
Authors:  Yan R(颜瑞);  Hui AP(惠爱平);  Kang YR(康玉茹);  Zhou YM(周岩民);  Wang AQ(王爱勤)
Adobe PDF(167Kb)  |  Favorite  |  View/Download：79/0  |  Submit date：2019/11/13
Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors:  Jin CY(靳承煜);  Zeng FK(曾凡逵);  Liu G(刘刚);  Ceng FK(曾凡逵)
Adobe PDF(761Kb)  |  Favorite  |  View/Download：138/2  |  Submit date：2018/01/02
Protease Inhibitors  Expanded Bed Adsorption  Potato  Glycoalkaloids  
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：167/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers 期刊论文
Journal of the Science of Food and Agriculture, 2017, 卷号: 97, 期号: 11, 页码: 3699-3705
Authors:  Cheng, Yefei;  Chen, Yueping;  Li, Xiaohan;  Yang, Weili;  Wen, Chao;  Kang YR(康玉茹);  Wang AQ(王爱勤);  Zhou, Yanmin
Adobe PDF(114Kb)  |  Favorite  |  View/Download：143/0  |  Submit date：2017/08/28
Synbiotic  Carcass Trait  Meat Quality  Antioxidant Capacity  Chromium  Broilers  
Fabrication of a magnetic porous hydrogel sphere for efficient enrichment of Rb+ and Cs+ from aqueous solution 期刊论文
Chemical Engineering Research and Design, 2017, 卷号: 125, 页码: 214-225
Authors:  Zhu YF(朱永峰);  Zhang Huifang;  Wang WB(王文波);  Ye Xiushen;  Wu Zhijian;  Wang AQ(王爱勤);  Wang AQ(王爱勤)
Adobe PDF(4820Kb)  |  Favorite  |  View/Download：202/3  |  Submit date：2017/08/06
Pickering Emulsion  Attapulgite  Porous Hydrogel Sphere  Rare Metals  Adsorption  
中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors:  曾凡逵;  刘刚
Adobe PDF(2397Kb)  |  Favorite  |  View/Download：98/1  |  Submit date：2018/01/02
Potato  Staple Food  China  Ecological Environment  Dietary Culture  马铃薯  主食  中国  生态环境  饮食文化