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| 利用凹凸棒石和泔水油制备生物炭/凹凸棒石纳米复合材料的方法 专利
专利类型: 发明, 专利号: 201510097602.8, 申请日期: 2016-09-14, 公开日期: 2015-06-03
Inventors: 王爱勤 ; 牟斌; 宗莉; 康玉茹; 王文波
 Adobe PDF(732Kb) |  Favorite | View/Download：133/1 | Submit date：2016/09/19 |
| 复合变性法快速制备不同取代度的乙酰化淀粉 学位论文
: 中国科学院大学, 2014
Authors: 史永勤
Adobe PDF(3217Kb) | Favorite | View/Download：353/0 | Submit date：2014/11/20
马铃薯淀粉 超微粉碎 乙酰化 复合变性 微波 Potato Starch Ultrafine Grinding Acetylating Composite Modification Microwave |
| Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China 期刊论文
Starch-Stärke, 2014, 卷号: 66, 期号: 1-2, 页码: 142-148
Authors: Zeng FK(曾凡逵); Liu H(刘红); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(418Kb) | Favorite | View/Download：521/8 | Submit date：2013/12/03
Bun-long Taro Chinese Taro Physicochemical Property Taro Starch |
| 马铃薯加工淀粉废水回收蛋白酸水解制备复合氨基酸 期刊论文
食品科技, 2013, 卷号: 38, 期号: 10, 页码: 197-201
Authors: 周添红; 史永勤; 耿庆芬; 刘刚
Adobe PDF(383Kb) | Favorite | View/Download：368/8 | Submit date：2013/12/19
马铃薯蛋白质 水解 复合氨基酸 Potato Protein Hydrolysis Composite Amino Acid |
| 法国马铃薯产业分析 期刊论文
中国马铃薯, 2013, 卷号: 27, 期号: 2, 页码: 122-126
Authors: 曾凡逵; 刘刚
Adobe PDF(1022Kb) | Favorite | View/Download：288/7 | Submit date：2013/12/03
法国 马铃薯产业 分析 France Potato Industry Analysis |
| Synthesis and characterization of novel polyimides derived from unsymmetrical diamine: 2-Amino-5-[4-(2 '-aminophenoxy)phenyl]-thiazole 期刊论文
Chinese Chemical Letters, 2013, 卷号: 24, 期号: 1, 页码: 31-33
Authors: Zhao X(赵鑫); Geng QF(耿庆芬); Zhou TH(周添红); Gao XH(高祥虎); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(262Kb) | Favorite | View/Download：606/9 | Submit date：2013/12/27
Unsymmetrical Ortho-diamine Thiazole-containing Polyimide Thermal Properties |
| Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP 期刊论文
Biotechnology and Bioprocess Engineering, 2013, 卷号: 18, 期号: 5, 页码: 981-988
Authors: Ceng FK(曾凡逵); Liu H(刘红); Ma PJ(马鹏军); Liu G(刘刚); Liu G(刘刚)
Adobe PDF(431Kb) | Favorite | View/Download：442/4 | Submit date：2013/12/03
Potato Root Water Potato Protein Protease Inhibitors Expanded Bed Adsorption Amberlite Xad7hp |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌)
Adobe PDF(229Kb) | Favorite | View/Download：248/6 | Submit date：2013/12/03
White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：328/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
| 马铃薯能生食吗？ 期刊论文
中国马铃薯, 2013, 卷号: 27, 期号: 6, 页码: 374-378
Authors: 曾凡逵; 周添红
Adobe PDF(1270Kb) | Favorite | View/Download：364/2 | Submit date：2014/01/23
马铃薯 生食 糖苷生物碱 蛋白酶抑制剂 Potato Eaten Raw Glycoalkaloid Protease Inhibitor |
