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Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors:  Jin CY(靳承煜);  Zeng FK(曾凡逵);  Liu G(刘刚);  Ceng FK(曾凡逵)
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Protease Inhibitors  Expanded Bed Adsorption  Potato  Glycoalkaloids  
Novel magnetically separable Ag3PO4@CuFe2O4 micro-nanocomposite with highly enhanced visible-light-driven photocatalytic activity 期刊论文
Materials Letters, 2018, 卷号: 210, 页码: 271-274
Authors:  Zhou TH(周添红);  Zhang, Guozhen;  Ma PJ(马鹏军);  Qiu, Xiaoli;  Zhang, Hongwei;  Yang, Hao;  Liu G(刘刚)
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Composite Materials  Magnetic Materials  Z-scheme  Visible Photocatalytic  Highly Effective  
具有双陶瓷结构的高温太阳能选择性吸收涂层及其制备方法 专利
专利类型: 发明, 专利号: 201510983817.X, 申请日期: 2017-12-12, 公开日期: 2016-04-13
Inventors:  刘刚;  高祥虎;  郭志明;  耿庆芬
Adobe PDF(570Kb)  |  Favorite  |  View/Download:101/0  |  Submit date:2018/03/21
含噻唑环二胺化合物的制备方法 专利
专利类型: 发明, 专利号: 201410049977.2, 申请日期: 2017-07-14, 公开日期: 2015-05-14
Inventors:  赵鑫;  刘刚;  耿庆芬
Adobe PDF(555Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2018/03/20
Optical simulation, corrosion behavior and long term thermal stability of TiC-based spectrally selective solar absorbers 期刊论文
Solar Energy Materials and Solar Cells, 2017, 卷号: 167, 页码: 150-156
Authors:  Gao XH(高祥虎);  Wolfgang Theiss;  Shen, Yong-Qian;  Ma PJ(马鹏军);  Liu G(刘刚);  Liu G(刘刚)
Adobe PDF(1043Kb)  |  Favorite  |  View/Download:97/1  |  Submit date:2017/07/10
Optical Simulation  Corrosion Behavior  Thermal Stability  Degradation Mechanism  Solar Absorber  
马铃薯糖苷生物碱的水解及其工业应用 期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors:  靳承煜;  曾凡逵;  许丹;  赵宇慈;  刘刚
Adobe PDF(1374Kb)  |  Favorite  |  View/Download:93/2  |  Submit date:2018/01/02
马铃薯  糖苷生物碱  水解  Α-卡茄碱  Α-茄碱  马铃薯浓缩蛋白  Potato  Glycoalkaloids  Hydrolysis  Α-chaconine  Α-solanine  Potato Protein Concentrate  
马铃薯块茎干物质、淀粉及还原糖含量的检测及相关性分析 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 10, 页码: 288-293
Authors:  赵宇慈;  许丹;  靳承煜;  曾凡逵;  刘刚
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干物质  淀粉  还原糖  相关性  马铃薯  Dry Matter  Reducing Sugars  Starch  Correlation  Potatoes  
用Mixolab分析马铃薯生全粉的流变学特性 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 3, 页码: 146-154
Authors:  曾凡逵;  刘刚;  林罡;  于卉;  高国强;  文国宏
Adobe PDF(1630Kb)  |  Favorite  |  View/Download:106/2  |  Submit date:2018/01/02
马铃薯生全粉  Mixolab  重复性  专用粉目标剖面图  流变学特性  Raw Dehydrated Potato Flour  Repeatability  Target Profile For Specialized Flour  Rheological Properties  
中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors:  曾凡逵;  刘刚
Adobe PDF(2397Kb)  |  Favorite  |  View/Download:95/1  |  Submit date:2018/01/02
Potato  Staple Food  China  Ecological Environment  Dietary Culture  马铃薯  主食  中国  生态环境  饮食文化  
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors:  Jin CY(靳承煜);  Xu D(许丹);  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Yang YC(杨延辰);  Gao GQ(高国强);  Wen GH(文国宏);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(5142Kb)  |  Favorite  |  View/Download:139/2  |  Submit date:2018/01/02
Low-temperature Vacuum Drying  Raw Dehydrated Potato Flour  Rheological Properties  Potato Staple Food