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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：29/0 | Submit date：2023/11/03 |
| 炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors: 徐健; 刘琳; 姜红; 刘刚; 曾凡逵
Adobe PDF(1354Kb) | Favorite | View/Download：16/0 | Submit date：2023/11/02 |
| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors: 刘琳; 徐健; 姜红; 李小军; 刘刚; 曾凡逵
Adobe PDF(1479Kb) | Favorite | View/Download：14/0 | Submit date：2023/11/02 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Glycol assisted synthesis of graphene- MnO2-polyaniline ternary composites for high performance supercapacitor electrodes 期刊论文
Physical Chemistry Chemical Physics, 2014, 卷号: 16, 期号: 17, 页码: 7872-7880
Authors: Mu B(牟斌); Zhang WB(张文博); Shao SJ(邵士俊); Wang AQ(王爱勤); Wang AQ(王爱勤)
Adobe PDF(2054Kb) | Favorite | View/Download：356/3 | Submit date：2014/11/03 |
| pH-sensitive sodium alginate/calcined hydrotalcite hybrid beads for controlled release of diclofenac sodium 期刊论文
Drug Development and Industrial Pharmacy, 2012, 卷号: 38, 期号: 6, 页码: 728-734
Authors: Hua SB(华水波); Yang HX(杨会霞); Li Q(李琼); Zhang JP(张俊平); Wang AQ(王爱勤); Wang AQ(王爱勤)
Adobe PDF(868Kb) | Favorite | View/Download：305/3 | Submit date：2013/03/24
Bead Alginate Hydrotalcite Drug Release Diclofenac Sodium |
| pH-sensitive sodium alginate/poly(vinyl alcohol) hydrogel beads prepared by combined Ca2+ crosslinking and freeze-thawing cycles for controlled release of diclofenac sodium 期刊论文
International Journal of Biological Macromolecules, 2010, 卷号: 46, 期号: 5, 页码: 517-523
Authors: Hua SB(华水波); Ma HZ(马海珍); Li X(李迅); Yang HX(杨会霞); Wang AQ(王爱勤); 王爱勤 aqwang@licp.cas.cn
Adobe PDF(775Kb) | Favorite | View/Download：252/0 | Submit date：2012/09/02
Alginate Poly(Vinyl Alcohol) Freezing–thawing Swelling Release |
| 氨基磺酸做催化剂催化多组分反应合成β-Acetamido Ketones 期刊论文
分子催化, 2009, 卷号: 23, 期号: 5, 页码: 392-398
Authors: 罗海棠; 康玉茹; 聂红云; 陈文艳; 杨立明
Adobe PDF(276Kb) | Favorite | View/Download：234/0 | Submit date：2012/09/21
B-acetylaminoketones Benzaldehydes Acetopheones Sulfamic Acid Multicomponent Coupling Reaction B-乙酰氨基酮 苯甲醛 苯乙酮 氨基磺酸 多组分反应 |
| Fe3+-montmorillonite as acost-effective and recyclablesolidacidiccatalyst for the synthesis of xanthenediones 期刊论文
Catalysis Communications, 2007, 卷号: 8, 期号: 4, 页码: 673-676
Authors: Song GY(宋国勇); Wang B(王波); Kang YR(康玉茹); Yang LM(杨立明); 杨立明 limy@lzb.ac.cn
Adobe PDF(124Kb) | Favorite | View/Download：296/0 | Submit date：2012/09/02
fe3+-montmorillonite Xanthenedione Derivatives Solidacidic Catalyst Aromatic Aldehyde |
