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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：42/0 | Submit date：2023/11/03 |
| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
Adobe PDF(1311Kb) | Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| Effects of dietary palygorskite supplementation on cecal microbial community structure and antibiotic resistance gene abundance of broiler chickens fed chlortetracycline 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 205-216
Authors: Jin R(金瑞); Chen YP(陈跃平); Kang YR(康玉茹); Wen C(温超); Wang AQ(王爱勤); Zhou YM(周岩民)
Adobe PDF(2589Kb) | Favorite | View/Download：37/0 | Submit date：2021/12/07 |
| Adsorption of DNA by using polydopamine modified magnetic nanoparticles based on solid-phase extraction 期刊论文
Analytical Biochemistry, 2019, 期号: 579, 页码: 9-11
Authors: Zhang M(张敏); Li LX(李凌霄); Li BC(李步成); Tian N(田宁); Yang MJ(杨美娟); Zhang H(张慧); You ZG(尤重歌); Zhang JP(张俊平)
Adobe PDF(1737Kb) | Favorite | View/Download：83/1 | Submit date：2019/11/25 |
| Tunable superporous magnetic adsorbent prepared via eco-friendly Pickering MIPEs for high-efficiency adsorption of Rb+ and Sr2+ 期刊论文
Chemical Engineering Journal, 2019, 卷号: 368, 期号: 0, 页码: 988-998
Authors: Lu TT(逯桃桃); Zhu YF(朱永峰); Qi YX(齐彦兴); Wang AQ(王爱勤)
Adobe PDF(4133Kb) | Favorite | View/Download：111/0 | Submit date：2019/11/13
Pickering emulsion Superporous magnetic adsorbent Rb+ Sr2+ Adsorption |
| Effects ofpalygorskite composites on growth performance and antioxidant status in broiler chickens 期刊论文
Poultry Science, 2019, 卷号: 98, 期号: 7, 页码: 2781-2789
Authors: Yan R(颜瑞); Hui AP(惠爱平); Kang YR(康玉茹); Zhou YM(周岩民); Wang AQ(王爱勤)
Adobe PDF(167Kb) | Favorite | View/Download：78/0 | Submit date：2019/11/13 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：26/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Magnetic chitosan–based adsorbent prepared via Pickering high internal phase emulsion for high-efficient removal of antibiotics 期刊论文
International Journal of Biological Macromolecules, 2018, 期号: 106, 页码: 870-877
Authors: Lu TT(逯桃桃); Zhu YF(朱永峰); Qi YX(齐彦兴); Wang WB(王文波); Wang AQ(王爱勤); 齐彦兴; 王爱勤
Adobe PDF(2931Kb) | Favorite | View/Download：209/4 | Submit date：2017/12/29
Magnetic Porous Adsorbent Hipes Adsorption Antibiotics |
| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵)
Adobe PDF(761Kb) | Favorite | View/Download：138/2 | Submit date：2018/01/02
Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：167/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
