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| Fenton-like redox-initiated synthesis of superabsorbent composites with excellent water retention and swelling properties based on green tea and oil shale semi-coke 期刊论文
European Polymer Journal, 2023, 卷号: 182, 期号: 0, 页码: 111716
Authors: Yan Liu; Yongfeng Zhu ; Bin Mu; Xicun Wang; Aiqin Wang
 Adobe PDF(11434Kb) |  Favorite | View/Download：73/0 | Submit date：2022/12/12 |
| Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPHHPLC analysis-combined dual-mode high-speed countercurrent chromatography 期刊论文
SEPARATION SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 期号: 11, 页码: 1787-1794
Authors: Wen-Da Duan; Gao-Hong Wang; Xiao-Feng Liu; Xin-Yi Huang; Dong Pei; Jian- Fei Liu; Duo-Long Di
Adobe PDF(1105Kb) | Favorite | View/Download：107/0 | Submit date：2019/11/23 |
| Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers 期刊论文
Natural Product research, 2019, 卷号: 33, 期号: 4, 页码: 584–588
Authors: Wang YM; Zhao JQ; Yang JL; Pema Tsering Idong; Mei LJ; Tao YD; Shi YP(师彦平)
Adobe PDF(843Kb) | Favorite | View/Download：61/0 | Submit date：2019/11/17 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：161/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| Beyond solvents and electrolytes: Ionic liquids-based advanced functional materials 期刊论文
Progress in Materials Science, 2016, 卷号: 77, 页码: 80-124
Authors: Zhang SG(张世国); Zhang QH(张庆华); Zhang Y(张妍); Chen ZJ(陈正件); Masayoshi Watanabe; Deng YQ(邓友全); Zhang SG(张世国); Deng YQ(邓友全)
Adobe PDF(4756Kb) | Favorite | View/Download：160/0 | Submit date：2016/05/12
Ionic Liquids Functional Materials Sensitive Optical Energetic Hybrid Materials |
| Determination of Amino Acids in Plasma and Nutritional Supplements by Capillary Electrophoresis with Copper (II) Coordination 期刊论文
Analytical Letters, 2015, 卷号: 48, 页码: 25-36
Authors: Zhou XJ(周贤婧); Chen J(陈娟); Shi YP(师彦平); Shi YP(师彦平)
Adobe PDF(343Kb) | Favorite | View/Download：93/1 | Submit date：2015/12/23
Amino Acids Capillary Electrophoresis Copper(Ii) Plasma |
| Biomimetic transparent and superhydrophobic coatings: from nature and beyond nature 期刊论文
Chemical Communications, 2015, 卷号: 51, 页码: 1775-1794
Authors: Yu S(喻珅); Guo ZG(郭志光); Liu WM(刘维民); Guo ZG(郭志光)
Adobe PDF(5348Kb) | Favorite | View/Download：102/1 | Submit date：2015/12/12 |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌)
Adobe PDF(229Kb) | Favorite | View/Download：248/6 | Submit date：2013/12/03
White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：329/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
| Carbon nanotubes reinforced hollow fiber solid phase microextraction for the determination of strychnine and brucine in urine 期刊论文
Talanta, 2013, 卷号: 116, 页码: 188-194
Authors: Song XY(宋昕玥); Shi YP(师彦平); Chen J(陈娟); Chen J(陈娟)
Adobe PDF(1242Kb) | Favorite | View/Download：401/9 | Submit date：2013/12/11
Multi-walled Carbon Nanotubes Hollow Fiber Solid-phase Microextraction Surfactant Strychnine Brucine |
