|
Selected(0)Clear
Items/Page: Sort: |
| Material Strategies for Ice Accretion Prevention and Easy Removal 期刊论文
ACS MATERIALS LETTERS, 2021, 卷号: 4, 期号: 2, 页码: 246-262
Authors: Yubo Liu; Yang Wu ; Shujuan Liu; Feng Zhou
 Adobe PDF(2630Kb) |  Favorite | View/Download：26/0 | Submit date：2023/01/09 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：140/1 | Submit date：2019/11/25 |
| Brushing up functional materials 期刊论文
NPG Asia Materials, 2019, 卷号: 11, 期号: 1, 页码: 1-39
Authors: Shuanhong Ma; Xiaoqin Zhang; Bo Yu; Feng Zhou
Adobe PDF(11498Kb) | Favorite | View/Download：98/0 | Submit date：2019/11/22 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Fundamentals of icing and common strategies for 期刊论文
Journal of Materials Chemistry A, 2018, 期号: 6, 页码: 13549
Authors: Qi Li; Guo ZG(郭志光)
Adobe PDF(2579Kb) | Favorite | View/Download：53/1 | Submit date：2018/12/05 |
| Advances on methods and easy separated support materials for enzymes immobilization 期刊论文
Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342
Authors: Dong-mei Liu (刘冬梅); Juan Chen (陈娟); Shi YP(师彦平)
Adobe PDF(1746Kb) | Favorite | View/Download：69/0 | Submit date：2018/11/19
Enzyme Immobilization |
| Improved surface imprinting based on a simplified mass-transfer process for the selective extraction of IgG 期刊论文
Journal of Materials Chemistry B, 2017, 卷号: 5, 期号: 36, 页码: 7512-7518
Authors: Ma RT(马润恬); Sun XY(孙晓宇); Ha W(哈伟); Chen J(陈娟); Shi YP(师彦平); Shi YP(师彦平)
Adobe PDF(2486Kb) | Favorite | View/Download：134/3 | Submit date：2017/11/24 |
| 中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298
Authors: 曾凡逵; 刘刚
Adobe PDF(2397Kb) | Favorite | View/Download：98/1 | Submit date：2018/01/02
Potato Staple Food China Ecological Environment Dietary Culture 马铃薯 主食 中国 生态环境 饮食文化 |
| A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文
International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10)
Authors: Jin CY(靳承煜); Xu D(许丹); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Yang YC(杨延辰); Gao GQ(高国强); Wen GH(文国宏); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(5142Kb) | Favorite | View/Download：139/2 | Submit date：2018/01/02
Low-temperature Vacuum Drying Raw Dehydrated Potato Flour Rheological Properties Potato Staple Food |
| Versatile Self-Assembly and Biosensing Applications of DNA and Carbon Quantum Dots Coordinated Cerium Ions 期刊论文
Chemistry - A European Journal, 2017, 卷号: 23, 期号: 43, 页码: 10413-10422
Authors: Wang, Ling; Wang, Yitong; Sun, Xiaofeng; Zhang, Geping; Dong, Shuli; Hao JC(郝京诚); Hao JC(郝京诚)
Adobe PDF(3261Kb) | Favorite | View/Download：63/1 | Submit date：2017/11/24
Biosensors Dna Fluorescence Quantum Dots Self-assembly Vesicles |
