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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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中科院西北特色植物资... [2]
环境材料与生态化学研... [1]
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食品工业科技 [3]
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Source Publication:食品工业科技
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枸杞黄酮提取方法的优化以及不同生态因子与枸杞黄酮相关性研究
期刊论文
食品工业科技, 2021, 期号: 无, 页码: 1-15
Authors:
王鹏波
;
谢晓蓉
;
代云云
;
刘建书
;
陈梅
;
张霞
;
裴栋
;
邸多隆
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Submit date:2021/12/10
马铃薯糖苷生物碱的水解及其工业应用
期刊论文
食品工业科技, 2017, 期号: 10, 页码: 368-372
Authors:
靳承煜
;
曾凡逵
;
许丹
;
赵宇慈
;
刘刚
Adobe PDF(1374Kb)
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Submit date:2018/01/02
马铃薯
糖苷生物碱
水解
Α-卡茄碱
Α-茄碱
马铃薯浓缩蛋白
Potato
Glycoalkaloids
Hydrolysis
Α-chaconine
Α-solanine
Potato Protein Concentrate
黑莓果渣不同溶剂提取物抗氧化活性研究
期刊论文
食品工业科技, 2011, 卷号: 32, 期号: 3, 页码: 116-118
Authors:
李立
;
刘晔玮
;
李红兵
;
李丽
;
赵剑喜
;
邸多隆
Adobe PDF(390Kb)
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Submit date:2012/10/18
黑莓
抗氧化
自由基
提取物
Blackberry
Antioxidant
Radical
Extract