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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Functional Food Based on Potato
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:
Jian Xu
;
Yang Li
;
Lovedeep Kaur
;
Jaspreet Singh
;
Fankui Zeng
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Submit date:2023/11/03
Driving Polymer Brushes from Synthesis to Functioning
期刊论文
Angewandte Chemie International Edition, 2023, 卷号: 62, 期号: 27, 页码: e202219312
Authors:
Wang, Rui
;
Wei, Qiangbing
;
Sheng, Wenbo
;
Yu, Bo
;
Zhou, Feng
;
Li, Bin
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Submit date:2023/11/14
Responsive switchable deep eutectic solvents: A review
期刊论文
Chinese Chemical Letter, 2023, 期号: 5, 页码: 107750
Authors:
Jingyu Zhang
;
Shang Li
;
Liping Yao
;
Yuexing Yi
;
Lingqi Shen
;
Zuguang Li
;
Hongdeng Qiu
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Submit date:2023/03/17
Efficient, Stable and Sustainable Alginate@Chitosan Enzymatic Microreactors Based on Gas-Shearing Microfluidics
期刊论文
Composites Communications, 2023, 期号: 2023, 页码: 101765
Authors:
Qu QL(曲清莉)
;
Pei D(裴栋)
;
Wang NL(王宁丽)
;
Wang H(王晗)
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Submit date:2023/11/01
A bioactive gypenoside (GP-14) alleviates neuroinflammation and blood brain barrier (BBB) disruption by inhibiting the NF-κB signaling pathway in a mouse high-altitude cerebral edema (HACE) model
期刊论文
International Immunopharmacology, 2022, 期号: 107, 页码: 108675
Authors:
Ya-Nan Geng
;
Jun-Li Yang
;
Xiang Cheng
;
Ying Han
;
Feng Yan
;
Cheng-Bo Wang
;
Xiu-Fang Jiang
;
Xian-Hua Meng
;
Ming Fan
;
Ming Zhao
;
Ling-Ling Zhu
Adobe PDF(8858Kb)
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Submit date:2022/11/30
Gypenoside
Neuroinflammation
Blood brain barrier
High altitude cerebral edema
NF-κB signaling pathway
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes
期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:
Yuci Zhao
;
Xiaoping Zhou
;
Chunni Lei
;
Yan Shang
;
Dan Xu
;
Gang Liu
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Submit date:2022/11/27
铱催化环丙烷类化合物的不对称碳氢键硼化反应研究
学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:
石永佳
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Submit date:2022/01/18
环丙基硼酸酯
不对称催化
过渡金属催化
碳氢键活化
硼化
Cyclopropylboronates
Asymmetric Catalysis
Transition-metal Catalysis
C-H Activation
Borylation
铱催化的选择性碳氢键硼化反应研究
学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:
杨玉环
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Submit date:2022/01/18
过渡金属催化,有机硼化合物,碳氢活化,碳氢硼化,不对称催化
添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化
期刊论文
现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9
Authors:
许丹
;
赵宇慈
;
曾凡逵
;
刘刚
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Submit date:2022/11/27
马铃薯雪花全粉
纸杯蛋糕
营养品质
热机械学特性
面团
微观结构
A General Method for the Dibromination of Vicinal sp3 C−H Bonds Exploiting Weak Solvent−Substrate Noncovalent Interactions
期刊论文
Org. Lett., 2021, 卷号: 23, 期号: 9, 页码: 2399-2404
Authors:
Qi ZJ(祁早娟)
;
Li WH(李伟鹤)
;
Niu YN(牛雁宁)
;
Enrico Benassi
;
Qian B(钱波)
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Submit date:2021/05/06