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| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng ; Gang Liu
 Adobe PDF(3810Kb) |  Favorite | View/Download：30/0 | Submit date：2023/11/03 |
| 六方氮化硼基摩擦界面设计 与 摩擦行为研究 学位论文
工学博士, 北京: 中国科学院大学, 2022
Authors: 白常宁
Adobe PDF(9798Kb) | Favorite | View/Download：25/1 | Submit date：2023/10/10
六方氮化硼，环境介质，摩擦学行为，分子吸附，结构演变 |
| 纳孔石墨烯的可控合成及其膜分离应用研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors: 谭洪鑫
Adobe PDF(6506Kb) | Favorite | View/Download：61/0 | Submit date：2023/01/19
膜分离,纳孔石墨烯,手性分子,稀土离子 |
| 构筑仿生超润湿表面图案操控液滴的定向运输 学位论文
工程硕士, 北京: 中国科学院大学, 2021
Authors: 梁晓静
Adobe PDF(5244Kb) | Favorite | View/Download：79/0 | Submit date：2022/03/04
仿生 超润湿 图案化 液滴操纵 定向运输 Bionic Superwetting Patterning Droplet manipulation Directional transport |
| 马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors: 许丹
Adobe PDF(5999Kb) | Favorite | View/Download：158/0 | Submit date：2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| 羌活、云木香化感物质及作用机理研究 学位论文
理学博士, 北京: 中国科学院大学, 2019
Authors: 刘景坤
Adobe PDF(8256Kb) | Favorite | View/Download：77/0 | Submit date：2020/09/21
羌活 云木香 化感作用 抗氧化系统 能量代谢 N. incisum S. lappa Allelopathy Antioxidation System Energy Metabolism |
| Superhydrophobic Plant Leaves: The Variation in Surface Morphologies and Wettability during the Vegetation Period 期刊论文
Langmuir, 2019, 期号: 35, 页码: 1047
Authors: Guo ZG(郭志光); gou xuelian
Adobe PDF(14606Kb) | Favorite | View/Download：39/1 | Submit date：2019/11/27 |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors: Dan Xu; Liu H(刘红); Cheng‑yu Jin; Chun‑mei Cao; Wen‑gang; Fan‑kui Zeng; Yu‑ci Zhao; Gang Liu
Adobe PDF(1534Kb) | Favorite | View/Download：95/2 | Submit date：2018/12/05 |
| Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors: Jin Cheng-Yu; Liu Hong; Xu Dan; Zeng Fan-Kui; Zhao Yu-Ci; Zhang Hai; Liu Gang
Adobe PDF(1349Kb) | Favorite | View/Download：92/3 | Submit date：2018/11/22
Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
