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| Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid 期刊论文
Food science wiley, 2021, 期号: 87, 页码: 427-437
Authors: Weihua Gong; Bingyan Shi; Fan-kui Zeng; Nan Dong; Zunguo Lei; Jia Liu
 Adobe PDF(1455Kb) |  Favorite | View/Download：34/1 | Submit date：2022/11/27 |
| Multifunctional palygorskite/ZnO nanorods enhance simultaneously mechanical strength and antibacterial properties of chitosan-based film 期刊论文
International Journal of Biological Macromolecules, 2021, 期号: 189, 页码: 668-677
Authors: Ding JJ(丁俊杰); Hui AP(惠爱平); Wang WB(王文波) ; Yang FF(杨芳芳); Kang YR(康玉茹); Wang AQ(王爱勤)
Adobe PDF(9452Kb) | Favorite | View/Download：55/0 | Submit date：2021/12/07 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu
Adobe PDF(3862Kb) | Favorite | View/Download：31/0 | Submit date：2022/11/27 |
| A study on improving the antibacterial properties of palygorskite by using cobalt-doped zinc oxide nanoparticles 期刊论文
Applied Clay Science, 2021, 期号: 209, 页码: 106112
Authors: Liu JL(刘俊丽); Gao CY(高朝阳); Liu H(刘辉); Pang LY(庞玲艳); He XM(何轩梦); Hui AP(惠爱平); Wang AQ(王爱勤)
Adobe PDF(3503Kb) | Favorite | View/Download：54/0 | Submit date：2021/12/07 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu
Adobe PDF(1276Kb) | Favorite | View/Download：37/0 | Submit date：2022/11/27 |
| Hydrothermal Fabrication of Spindle-Shaped ZnO/Palygorskite Nanocomposites Using Nonionic Surfactant for Enhancement of Antibacterial Activity 期刊论文
Nanomaterials, 2019, 卷号: 9, 期号: 10, 页码: 1453
Authors: Hui AP(惠爱平); Dong SQ(董树清); Kang YR(康玉茹); Zhou YM(周岩民); Wang AQ(王爱勤)
Adobe PDF(2008Kb) | Favorite | View/Download：130/0 | Submit date：2019/11/13
ZnO palygorskite antibacterial agent hydrothermal nonionic surfactants |
| Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors: Jin CY(靳承煜); Zeng FK(曾凡逵); Liu G(刘刚); Ceng FK(曾凡逵)
Adobe PDF(761Kb) | Favorite | View/Download：138/2 | Submit date：2018/01/02
Protease Inhibitors Expanded Bed Adsorption Potato Glycoalkaloids |
| A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors: Xu D(许丹); Liu H(刘红); Jin CY(靳承煜); Cao CM(曹春梅）; Li WG(李文刚）; Zeng FK(曾凡逵); Zhao YC(赵宇慈); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚)
Adobe PDF(1563Kb) | Favorite | View/Download：166/2 | Submit date：2018/01/02
Potato Hongmei Sensory Evaluations Glycoalkaloids Phenolic Compounds Fructose |
| An evaluation of palygorskite inclusion on the growth performance and digestive function of broilers 期刊论文
Applied Clay Science, 2016, 卷号: 129, 页码: 1-6
Authors: Chen YP(陈跃平); Cheng YF(程业飞); Yang WL(杨伟丽); Li XH(李晓晗); Wen C(温超); Wang WB(王文波); Wang AQ(王爱勤); Zhou YM(周岩民); Zhou YM(周岩民)
Adobe PDF(524Kb) | Favorite | View/Download：139/2 | Submit date：2016/06/08
Palygorskite Growth Performance Nutrients Utilization Digestive Enzymes Broilers |
| 马铃薯胰凝乳蛋白酶抑制剂活力的测定 期刊论文
现代食品科技, 2015, 卷号: 31, 期号: 2, 页码: 274-279
Authors: 曾凡逵; 周添红; 康克归; 刘刚
Adobe PDF(1296Kb) | Favorite | View/Download：130/1 | Submit date：2015/11/24
马铃薯 胰凝乳蛋白酶抑制剂 活力测定 酪蛋白 Potato Chymotrypsin Inhibitor Activity Determination Casein |
