Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-10 of 24 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
Adobe PDF(1311Kb)  |  Favorite  |  View/Download：27/0  |  Submit date：2023/11/03
三相溶剂系统在逆流色谱中的分离规律研究 学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors:  景俊贤
Adobe PDF(8596Kb)  |  Favorite  |  View/Download：29/0  |  Submit date：2023/10/10
逆流色谱，三相溶剂，油橄榄叶，分离规律  
偶氮苯基可示踪前药的设计制备与成像分析 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵晓博
Adobe PDF(15006Kb)  |  Favorite  |  View/Download：16/0  |  Submit date：2023/10/10
偶氮苯基，可示踪前药，荧光成像，质谱成像，偶氮还原酶  
The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文
Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632
Authors:  Yuci Zhao;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Dan Xu;  Gang Liu
Adobe PDF(3862Kb)  |  Favorite  |  View/Download：31/0  |  Submit date：2022/11/27
马铃薯功能因子与加工性能的研究 学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:  许丹
Adobe PDF(5999Kb)  |  Favorite  |  View/Download：166/0  |  Submit date：2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein  
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16
Authors:  Dan Xu;  Xiaoping Zhou;  Chunni Lei;  Yan Shang;  Yuci Zhao;  Zhaojun Wang;  Fankui Zeng;  Gang Liu
Adobe PDF(1276Kb)  |  Favorite  |  View/Download：38/0  |  Submit date：2022/11/27
MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
Adobe PDF(118450Kb)  |  Favorite  |  View/Download：143/1  |  Submit date：2019/11/25
Antimicrobial Activity of Zinc Oxide−Graphene Quantum Dot Nanocomposites: Enhanced Adsorption on Bacterial Cells by Cationic Capping Polymers 期刊论文
ACS Sustainable Chemistry & Engineering, 2019, 卷号: 7, 期号: 0, 页码: 16264−16273
Authors:  Liu JL(刘君丽);  Shao JZ(邵建珍);  Wang YH(王雨涵);  Li JQ(李俊奇);  Liu H(刘辉);  Wang AQ(王爱勤);  Hui AP(惠爱平);  Chen SW(陈少伟)
Adobe PDF(14666Kb)  |  Favorite  |  View/Download：138/0  |  Submit date：2019/11/13
Effects ofpalygorskite composites on growth performance and antioxidant status in broiler chickens 期刊论文
Poultry Science, 2019, 卷号: 98, 期号: 7, 页码: 2781-2789
Authors:  Yan R(颜瑞);  Hui AP(惠爱平);  Kang YR(康玉茹);  Zhou YM(周岩民);  Wang AQ(王爱勤)
Adobe PDF(167Kb)  |  Favorite  |  View/Download：78/0  |  Submit date：2019/11/13
Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale 期刊论文
American Journal of Potato Research, 2018, 卷号: 95, 期号: 1, 页码: 1-8
Authors:  Jin CY(靳承煜);  Zeng FK(曾凡逵);  Liu G(刘刚);  Ceng FK(曾凡逵)
Adobe PDF(761Kb)  |  Favorite  |  View/Download：138/2  |  Submit date：2018/01/02
Protease Inhibitors  Expanded Bed Adsorption  Potato  Glycoalkaloids