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A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
Adobe PDF(1534Kb)  |  Favorite  |  View/Download：95/2  |  Submit date：2018/12/05
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：163/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose  
燕麦素的生物合成及应用前景 期刊论文
麦类作物学报, 2009, 卷号: 29, 期号: 6, 页码: 1119- 1122
Authors:  秦波
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燕麦素  生物合成  品种改良  Avenacin  Biosynthesis  Developments