Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-5 of 5 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
Allelochemicals from the Rhizosphere Soil of Potato (Solanum tuberosum L.) and Their Interactions with the Soilborne Pathogens 期刊论文
plants, 2022, 期号: 11, 页码: 1934
Authors:  Xin AY(辛爱一);  Jin H(金辉);  Yang XY(杨晓燕);  Cheng JN(程济南);  Hui HP(惠和平);  Liu HY(柳皓月);  Cui ZT(崔增团);  Dun ZH(顿志恒);  Qin B(秦波)
Adobe PDF(4476Kb)  |  Favorite  |  View/Download：52/0  |  Submit date：2022/11/30
Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors:  Wei-Hua Zhao;  Shi YP(师彦平)
Adobe PDF(8784Kb)  |  Favorite  |  View/Download：59/0  |  Submit date：2020/11/18
Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop 期刊论文
Scientia Horticulturae, 2019, 期号: 250, 页码: 121-126
Authors:  Zhiqiang Yan;  Xiaofeng He;  Kai Guo;  Xiuzhuang Li;  Xiaoyan Yang;  Hui Jin;  Anxiang Su;  Weili Zheng;  Lihong Xu;  Xiaoxia Song;  Bo Qin
Adobe PDF(1919Kb)  |  Favorite  |  View/Download：105/0  |  Submit date：2019/11/11
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2018, 期号: 244, 页码: 851-860
Authors:  Dan Xu;  Liu H(刘红);  Cheng‑yu Jin;  Chun‑mei Cao;  Wen‑gang;  Fan‑kui Zeng;  Yu‑ci Zhao;  Gang Liu
Adobe PDF(1534Kb)  |  Favorite  |  View/Download：95/2  |  Submit date：2018/12/05
A new potato variety grown in China suitable for raw eating 期刊论文
European Food Research and Technology, 2017, 卷号: 244, 期号: 5, 页码: 851-860
Authors:  Xu D(许丹);  Liu H(刘红);  Jin CY(靳承煜);  Cao CM(曹春梅）;  Li WG(李文刚）;  Zeng FK(曾凡逵);  Zhao YC(赵宇慈);  Liu G(刘刚);  Ceng FK(曾凡逵);  Liu G(刘刚)
Adobe PDF(1563Kb)  |  Favorite  |  View/Download：163/2  |  Submit date：2018/01/02
Potato  Hongmei  Sensory Evaluations  Glycoalkaloids  Phenolic Compounds  Fructose