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| Material Strategies for Ice Accretion Prevention and Easy Removal 期刊论文 ACS MATERIALS LETTERS, 2021, 卷号: 4, 期号: 2, 页码: 246-262 Authors: Yubo Liu; Yang Wu; Shujuan Liu; Feng Zhou Adobe PDF(2630Kb)  |  Favorite  |  View/Download:26/0  |  Submit date:2023/01/09 |
| Brushing up functional materials 期刊论文 NPG Asia Materials, 2019, 卷号: 11, 期号: 1, 页码: 1-39 Authors: Shuanhong Ma; Xiaoqin Zhang; Bo Yu; Feng Zhou Adobe PDF(11498Kb)  |  Favorite  |  View/Download:98/0  |  Submit date:2019/11/22 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文 f Potato Research, 2019, 期号: 96, 页码: 69-78 Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu Adobe PDF(789Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2022/11/27 Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Fundamentals of icing and common strategies for 期刊论文 Journal of Materials Chemistry A, 2018, 期号: 6, 页码: 13549 Authors: Qi Li; Guo ZG(郭志光) Adobe PDF(2579Kb)  |  Favorite  |  View/Download:53/1  |  Submit date:2018/12/05 |
| Advances on methods and easy separated support materials for enzymes immobilization 期刊论文 Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342 Authors: Dong-mei Liu (刘冬梅); Juan Chen (陈娟); Shi YP(师彦平) Adobe PDF(1746Kb)  |  Favorite  |  View/Download:69/0  |  Submit date:2018/11/19 Enzyme Immobilization |
| Improved surface imprinting based on a simplified mass-transfer process for the selective extraction of IgG 期刊论文 Journal of Materials Chemistry B, 2017, 卷号: 5, 期号: 36, 页码: 7512-7518 Authors: Ma RT(马润恬); Sun XY(孙晓宇); Ha W(哈伟); Chen J(陈娟); Shi YP(师彦平); Shi YP(师彦平) Adobe PDF(2486Kb)  |  Favorite  |  View/Download:134/3  |  Submit date:2017/11/24 |
| 中国马铃薯主食化面临的问题及解决方法(英文) 期刊论文 现代食品科技, 2017, 卷号: 33, 期号: 9, 页码: 293-298 Authors: 曾凡逵; 刘刚 Adobe PDF(2397Kb)  |  Favorite  |  View/Download:98/1  |  Submit date:2018/01/02 Potato Staple Food China Ecological Environment Dietary Culture 马铃薯 主食 中国 生态环境 饮食文化 |
| A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying 期刊论文 International Journal of Food Engineering, 2017, 卷号: 13, 期号: 11, 页码: 20170127(1-10) Authors: Jin CY(靳承煜); Xu D(许丹); Zeng FK(曾凡逵); Zhao YC(赵宇慈); Yang YC(杨延辰); Gao GQ(高国强); Wen GH(文国宏); Liu G(刘刚); Ceng FK(曾凡逵); Liu G(刘刚) Adobe PDF(5142Kb)  |  Favorite  |  View/Download:139/2  |  Submit date:2018/01/02 Low-temperature Vacuum Drying Raw Dehydrated Potato Flour Rheological Properties Potato Staple Food |
| Versatile Self-Assembly and Biosensing Applications of DNA and Carbon Quantum Dots Coordinated Cerium Ions 期刊论文 Chemistry - A European Journal, 2017, 卷号: 23, 期号: 43, 页码: 10413-10422 Authors: Wang, Ling; Wang, Yitong; Sun, Xiaofeng; Zhang, Geping; Dong, Shuli; Hao JC(郝京诚); Hao JC(郝京诚) Adobe PDF(3261Kb)  |  Favorite  |  View/Download:63/1  |  Submit date:2017/11/24 Biosensors Dna Fluorescence Quantum Dots Self-assembly Vesicles |
| A pH sensitive carboxymethyl cellulose-g-poly (acrylic acid)/polyvinylpyrrolidone/sodium alginate composite hydrogel bead for the controlled release of diclofenac 期刊论文 Journal of Controlled Release, 2015, 卷号: 213, 页码: E91-E92 Authors: Wang Q(汪琴); Wang WB(王文波); Wang AQ(王爱勤); Wang Q(汪琴); Wang AQ(王爱勤) Adobe PDF(324Kb)  |  Favorite  |  View/Download:96/2  |  Submit date:2015/10/29 Carboxymethyl Cellulose Polyvinylpyrrolidone Multi-component Semi-ipn Polymer Hydrogel Bead Ph-responsive Controlled Release |