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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [5]
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中国马铃薯 [2]
现代食品科技 [1]
贮藏加工 [1]
食品科学 [1]
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材料与农业工程组 [3]
材料与农业工程研究组 [1]
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国家现代农业(马铃薯... [1]
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现代农业产业技术体系... [1]
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曾凡逵 [5]
刘刚 [3]
于卉 [1]
刘 伟 [1]
刘 刚 [1]
周添红 [1]
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商品马铃薯加工产品中丙烯酰胺含量的测定
期刊论文
贮藏加工, 2018, 期号: 1672-3635, 页码: 303
Authors:
曾凡逵
;
程锦春
;
唐思宇
;
刘 伟
;
刘 刚
Adobe PDF(929Kb)
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View/Download:64/0
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Submit date:2018/11/22
用Mixolab分析马铃薯生全粉的流变学特性
期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 3, 页码: 146-154
Authors:
曾凡逵
;
刘刚
;
林罡
;
于卉
;
高国强
;
文国宏
Adobe PDF(1630Kb)
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View/Download:106/2
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Submit date:2018/01/02
马铃薯生全粉
Mixolab
重复性
专用粉目标剖面图
流变学特性
Raw Dehydrated Potato Flour
Repeatability
Target Profile For Specialized Flour
Rheological Properties
马铃薯营养综述
期刊论文
中国马铃薯, 2015, 卷号: 29, 期号: 4, 页码: 233-243
Authors:
曾凡逵
;
许丹
;
刘刚
Adobe PDF(4966Kb)
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View/Download:155/1
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Submit date:2015/11/24
马铃薯
营养价值
淀粉
血糖指数
蛋白质
植物营养素
Potato
Nutritional Value
Starch
Glycemic Index
Protein
Plant Nutrient
马铃薯蛋白的分离及氨基酸组成分析
期刊论文
食品科学, 2014, 卷号: 35, 期号: 9, 页码: 53-56
Authors:
曾凡逵
;
刘刚
Adobe PDF(1951Kb)
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Submit date:2014/10/20
马铃薯
天然蛋白
蛋白酶抑制剂
氨基酸组成
Potato
Native Protein
Protease Inhibitor
Amino Acid Composition
马铃薯能生食吗?
期刊论文
中国马铃薯, 2013, 卷号: 27, 期号: 6, 页码: 374-378
Authors:
曾凡逵
;
周添红
Adobe PDF(1270Kb)
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View/Download:364/2
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Submit date:2014/01/23
马铃薯
生食
糖苷生物碱
蛋白酶抑制剂
Potato
Eaten Raw
Glycoalkaloid
Protease Inhibitor