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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Document Type:期刊论文
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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:
Hong Jiang
;
Wensheng Duan
;
Yuci Zhao
;
Xiaofeng Liu
;
Guohong Wen
;
Fankui Zeng
;
Gang Liu
Adobe PDF(3810Kb)
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View/Download:32/0
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Submit date:2023/11/03
炸薯条和薯片的风味物质及影响因素
期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:
徐健
;
刘琳
;
姜红
;
刘刚
;
曾凡逵
Adobe PDF(1354Kb)
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View/Download:17/0
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Submit date:2023/11/02
烘烤马铃薯风味化合物的形成过程、种类及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors:
姜红
;
刘琳
;
徐健
;
张小璐
;
曾凡逵
;
刘刚
Adobe PDF(1318Kb)
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View/Download:14/0
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Submit date:2023/11/02
生马铃薯和蒸煮马铃薯的风味物质及影响因素
期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors:
刘琳
;
徐健
;
姜红
;
李小军
;
刘刚
;
曾凡逵
Adobe PDF(1479Kb)
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View/Download:14/0
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Submit date:2023/11/02
Structure, thermal stability and optical simulation of ZrB2 based spectrally selective solar absorber coatings
期刊论文
Solar Energy Materials and Solar Cells, 2019, 期号: 193, 页码: 178-183
Authors:
Xiang-Hu Gao(高祥虎)
;
Xiao-Li Qiu(邱晓丽)
;
Xiao-Ting Li(李晓婷)
;
Wolfgang Theiss
;
Bao-Hui Chen(陈宝辉)
;
Hui-Xia Guo(郭惠霞)
;
Tian-Hong Zhou(周添红)
;
Gang Liu(刘刚)
Adobe PDF(1184Kb)
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Submit date:2019/11/25
Structure
Thermal stability
Optical simulation
Solar absorber coating
Structure, thermal stability and chromaticity investigation of TiB2 based high temperature solar selective absorbing coatings
期刊论文
Solar Energy, 2019, 期号: 181, 页码: 88-94
Authors:
Xiao-Li Qiu(邱晓莉)
;
Xiang-Hu Gao(高祥虎)
;
Tian-Hong Zhou(周添红)
;
Bao-Hui Chen(陈宝辉)
;
Jia-Zheng Lu(陆佳政)
;
Hui-Xia Guo(郭惠霞)
;
Xiao-Ting Li(李晓婷)
;
Gang Liu(刘刚)
Adobe PDF(3688Kb)
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Submit date:2019/11/25
Titanium boride
Solar selective absorbing coatings
Structure
Thermal stability
Chromaticity
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread
期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:
Fan-kui Zeng
;
Hong Liu
;
Hui Yu
;
Jin-chun Cheng
;
Guo-qiang Gao
;
Yan Shang
;
Gang Liu
Adobe PDF(789Kb)
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View/Download:23/0
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Submit date:2022/11/27
Bread
Wheat flour
Potato flour
Rheological properties
Volatile aroma components
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors:
Jin Cheng-Yu
;
Liu Hong
;
Xu Dan
;
Zeng Fan-Kui
;
Zhao Yu-Ci
;
Zhang Hai
;
Liu Gang
Adobe PDF(1349Kb)
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View/Download:92/3
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Submit date:2018/11/22
Glycoalkaloids
Phenolic Compounds
Dehydrated Potato Flake
Potato
Optical properties and failure analysis of ZrC-ZrOx ceramic based spectrally selective solar absorbers deposited at a high substrate temperature
期刊论文
Solar Energy Materials and Solar Cells, 2018, 期号: 176, 页码: 93-99
Authors:
Gao Xiang-Hu
;
Guo Hui-Xia
;
Zhou Tian-Hong
;
Gang Liu
Adobe PDF(1204Kb)
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View/Download:75/0
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Submit date:2018/11/22
Efficient degradation of rhodamine B with magnetically separable Ag3PO4@MgFe2O4 composites under visible irradiation
期刊论文
Journal of Alloys and Compounds, 2018, 卷号: 735, 期号: 0, 页码: 1277-1290
Authors:
Zhou TH(周添红)
;
Zhang, Guozhen
;
Ma PJ(马鹏军)
;
Qiu XL(邱晓莉)
;
Zhang, Hongwei
;
Yang, Hao
;
Liu G(刘刚)
Adobe PDF(3952Kb)
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Submit date:2018/06/20
Inhibition Of Ag3po4 Photocorrosion
Ag3po4@mgfe2o4 Composites
Rhb Degradation
Visible Light-driven
Possible Mechanism