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| 马铃薯光敏色素PHY基因的生物信息学及糖苷生物碱的MALDI-MSI分析 会议论文
马铃薯产业与种业创新（2023）, 中国黑龙江齐齐哈尔, 2023-07-16
Authors: 张小璐; 姜红; 曾凡逵 ; 王雅; 刘刚; 刘琳
 View |  Adobe PDF(1390Kb) |  Favorite | View/Download：51/11 | Submit date：2023/11/02 |
| Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors: Hong Jiang; Wensheng Duan; Yuci Zhao; Xiaofeng Liu; Guohong Wen; Fankui Zeng; Gang Liu
 Adobe PDF(3810Kb) | Favorite | View/Download：27/0 | Submit date：2023/11/03 |
| 炸薯条和薯片的风味物质及影响因素 期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors: 徐健; 刘琳; 姜红; 刘刚; 曾凡逵
Adobe PDF(1354Kb) | Favorite | View/Download：14/0 | Submit date：2023/11/02 |
| 烘烤马铃薯风味化合物的形成过程、种类及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 06, 页码: 551-558
Authors: 姜红; 刘琳; 徐健; 张小璐; 曾凡逵; 刘刚
Adobe PDF(1318Kb) | Favorite | View/Download：11/0 | Submit date：2023/11/02 |
| 生马铃薯和蒸煮马铃薯的风味物质及影响因素 期刊论文
中国马铃薯, 2022, 卷号: 36, 期号: 05, 页码: 443-457
Authors: 刘琳; 徐健; 姜红; 李小军; 刘刚; 曾凡逵
Adobe PDF(1479Kb) | Favorite | View/Download：13/0 | Submit date：2023/11/02 |
| Structure, thermal stability and optical simulation of ZrB2 based spectrally selective solar absorber coatings 期刊论文
Solar Energy Materials and Solar Cells, 2019, 期号: 193, 页码: 178-183
Authors: Xiang-Hu Gao(高祥虎); Xiao-Li Qiu(邱晓丽); Xiao-Ting Li(李晓婷); Wolfgang Theiss; Bao-Hui Chen(陈宝辉); Hui-Xia Guo(郭惠霞); Tian-Hong Zhou(周添红); Gang Liu(刘刚)
Adobe PDF(1184Kb) | Favorite | View/Download：100/0 | Submit date：2019/11/25
Structure Thermal stability Optical simulation Solar absorber coating |
| Structure, thermal stability and chromaticity investigation of TiB2 based high temperature solar selective absorbing coatings 期刊论文
Solar Energy, 2019, 期号: 181, 页码: 88-94
Authors: Xiao-Li Qiu(邱晓莉); Xiang-Hu Gao(高祥虎); Tian-Hong Zhou(周添红); Bao-Hui Chen(陈宝辉); Jia-Zheng Lu(陆佳政); Hui-Xia Guo(郭惠霞); Xiao-Ting Li(李晓婷); Gang Liu(刘刚)
Adobe PDF(3688Kb) | Favorite | View/Download：114/0 | Submit date：2019/11/25
Titanium boride Solar selective absorbing coatings Structure Thermal stability Chromaticity |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文
Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162
Authors: Jin Cheng-Yu; Liu Hong; Xu Dan; Zeng Fan-Kui; Zhao Yu-Ci; Zhang Hai; Liu Gang
Adobe PDF(1349Kb) | Favorite | View/Download：91/3 | Submit date：2018/11/22
Glycoalkaloids Phenolic Compounds Dehydrated Potato Flake Potato |
| Optical properties and failure analysis of ZrC-ZrOx ceramic based spectrally selective solar absorbers deposited at a high substrate temperature 期刊论文
Solar Energy Materials and Solar Cells, 2018, 期号: 176, 页码: 93-99
Authors: Gao Xiang-Hu; Guo Hui-Xia; Zhou Tian-Hong; Gang Liu
Adobe PDF(1204Kb) | Favorite | View/Download：74/0 | Submit date：2018/11/22 |
