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| High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. 期刊论文 Foods, 2023, 卷号: 12, 期号: 13, 页码: 2460 Authors: Fankui Zeng; Abhilasha Abhilasha; Yufan Chen; Yuci Zhao; Gang Liu; Lovedeep Kaur; Jaspreet Singh Adobe PDF(8865Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2023/11/03 |
| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2023/11/03 |
| The effect of raw dehydrated potato flour on the rheological properties of dough and nutritional quality of chiffon cakes 期刊论文 Food Engineering, 2021, 卷号: 17, 期号: 8, 页码: 619-632 Authors: Yuci Zhao; Xiaoping Zhou; Chunni Lei; Yan Shang; Dan Xu; Gang Liu Adobe PDF(3862Kb)  |  Favorite  |  View/Download:30/0  |  Submit date:2022/11/27 |
| 添加马铃薯雪花全粉对面团特性和纸杯蛋糕营养品质的变化 期刊论文 现代食品科技, 2021, 卷号: 37, 期号: 3, 页码: 1-9 Authors: 许丹; 赵宇慈; 曾凡逵; 刘刚 Adobe PDF(2064Kb)  |  Favorite  |  View/Download:31/0  |  Submit date:2022/11/27 马铃薯雪花全粉 纸杯蛋糕 营养品质 热机械学特性 面团 微观结构 |
| 一种有趣的马铃薯脱水产品——巧妞 期刊论文 食品工业, 2021, 卷号: 42, 期号: 4, 页码: 316-321 Authors: 王昭珺; 曾凡逵; 刘晓风; 刘刚 Adobe PDF(2904Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2022/11/27 |
| Preparation of carboxymethyl cellulose-g- poly(acrylamide)/attapulgite porous monolith by eco-friendly Pickering-MIPEs template for Ce(III) and Gd(III) adsorption 期刊论文 Frontiers in Chemistry, 2020, 期号: 8, 页码: 398 Authors: Wang F(王峰); Zhu YF(朱永峰); Wang AQ(王爱勤) Adobe PDF(1762Kb)  |  Favorite  |  View/Download:73/1  |  Submit date:2020/11/16 |
| Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文 Food Processing and Preservation, 2020, 期号: 1, 页码: 1-16 Authors: Dan Xu; Xiaoping Zhou; Chunni Lei; Yan Shang; Yuci Zhao; Zhaojun Wang; Fankui Zeng; Gang Liu Adobe PDF(1276Kb)  |  Favorite  |  View/Download:37/0  |  Submit date:2022/11/27 |
| Evaluation of palygorskite on pellet quality, growth, antioxidant status, and trace elements contents of Chinese mitten crab (Eriocheir sinensis) 期刊论文 Aquaculture Research, 2020, 期号: 51, 页码: 1446–1454 Authors: Zhang RQ(张瑞强); Du MF(杜明芳); Wen C(温超); Chen YP(陈跃平); Jiang Y(蒋英); Liu WB(刘文斌); Wang WB(王文波); Wang AQ(王爱勤); Zhou YM(周岩民) Adobe PDF(876Kb)  |  Favorite  |  View/Download:59/2  |  Submit date:2020/11/16 |
| Magnetic solid-phase extraction of triazole fungicides based on magnetic porous carbon prepared by combustion combined with solvothermal method 期刊论文 Analytica Chimica Acta, 2020, 卷号: 1129, 期号: 8, 页码: 85-97 Authors: Xiaofei Han; Jia Chen; Zhan Li; Kaijun Quan; Hongdeng Qiu Adobe PDF(10996Kb)  |  Favorite  |  View/Download:117/0  |  Submit date:2020/07/21 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文 Food Analytical Methods, 2020, 期号: 00, 页码: e13412 Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆) Adobe PDF(2125Kb)  |  Favorite  |  View/Download:79/0  |  Submit date:2020/11/23 |